Fruits that start with E include familiar berries, apples, pears, mangoes, citrus fruits, and several unusual tropical fruits. Some names are common in grocery stores, while others belong to regional fruits and named varieties. Elderberry, eggfruit, and European pear are among the better-known choices, while fruits such as entawak and emu apple are less familiar.
This article covers 50+ fruits that start with E, including unusual, tropical, exotic, edible, sweet, sour, and tart fruits. The names can help learners recognize fruits when reading menus, shopping for produce, studying food groups, or learning fruit names with pictures.
What Fruits Start with E?
Several fruit names begin with E, including elderberry, eggfruit, emu apple, entawak, etrog, and European pear. The letter also includes named varieties such as Enterprise apple, Early Gold mango, and Eureka lemon.
Some E fruits are berries, while others are apples, citrus fruits, mangoes, figs, or tropical fruits. Their flavors range from sweet and juicy to sour, tart, or pleasantly astringent.
Fruits that Start with E with Pictures and Names
Fruit names beginning with E include common produce names, regional fruits, and recognized varieties. The names below cover many types, from familiar European fruits to less common tropical choices.
Eggfruit
Eggfruit, also called canistel, is a tropical fruit recognized for its bright yellow to orange skin and dense, yolk-like flesh. Its taste is sweet, mildly nutty, and custard-like. It originated in southern Mexico and Central America but is now grown in Florida, the Caribbean, Southeast Asia, and other warm regions. The ripe fruit is eaten fresh and used in smoothies, desserts, custards, and shakes.
- Scientific name: Pouteria campechiana
Elderberry
Elderberry is a small dark berry produced by species of the elder genus Sambucus. Ripe berries are usually deep purple, blue-black, or nearly black, with a tart and slightly bitter taste. European elderberry is native across Europe and parts of Western Asia and North Africa, while related species grow in North America. The berries are commonly cooked into syrups, jams, pies, sauces, and beverages.
- Scientific name: Sambucus nigra for European elderberry; Sambucus canadensis is the American elderberry.
Elephant Apple
Elephant apple is a large, greenish fruit produced by a tropical Asian tree. Its thick, rough fruit surrounds a sour, fibrous pulp that can become softer when cooked. It is native to parts of China, India, and tropical Asia and grows in warm, humid environments. The fruit is used in chutneys, curries, pickles, jams, and traditional preparations.
- Scientific name: Dillenia indica
Emblica (Indian Gooseberry)
Emblica, commonly called Indian gooseberry or amla, is a small round fruit with pale green to yellow-green skin. It has a strongly sour, astringent taste that becomes milder after eating. The fruit is native to tropical and subtropical Asia and grows in India, Nepal, Sri Lanka, Bangladesh, Pakistan, and Southeast Asia. It is eaten fresh or processed into pickles, candies, juices, and preserves.
- Scientific name: Phyllanthus emblica
Etrog
Etrog is a type of citron, a citrus fruit prized for its fragrant peel rather than juicy flesh. It usually has yellow skin, a thick rind, and relatively little pulp or juice. Etrog is associated with the Mediterranean and parts of Asia where citron has long been cultivated. Its peel is used in preserves and flavoring, while the fruit has important traditional and religious uses.
- Scientific name: Citrus medica
Evergreen Huckleberry
Evergreen huckleberry is a small berry that grows on an evergreen shrub native to the Pacific Coast of North America. The berries change from green to dark purple or nearly black as they ripen and have a sweet, slightly tart flavor. The plant grows naturally from British Columbia through Washington, Oregon, and California. Its berries are eaten fresh or made into jams, pies, and other foods.
- Scientific name: Vaccinium ovatum
Emu Apple
Emu apple is an Australian native fruit produced by a small to medium-sized woodland tree. The fruit is purplish-red with pale speckles and contains a large stone-like seed. Its pulp has a noticeably sour flavor. It grows naturally in outback woodlands of Australia, where the fruit has been used as a traditional bush food. Ripe fruit can be eaten after falling from the tree.
- Scientific name: Owenia acidula
Emu Berry
Emu berry is a common Australian name used for several native plants, so its exact identity depends on the region. Grewia retusifolia is one well-documented emu berry and produces small, two-lobed fruits that become brown when ripe. The pulp is sweet but fibrous and acidic. It grows widely across tropical and subtropical northern Australia, where the fruit has traditionally been eaten and used in drinks.
- Scientific name: Grewia retusifolia (one established emu berry); other plants also share the name.
Early Gold Mango
Early Gold is an early-season mango cultivar known for its attractive golden-yellow skin, sometimes marked with a reddish blush. Its flesh is deep yellow, sweet, juicy, aromatic, and generally low in fiber. The cultivar originated in Florida and was later introduced to other tropical and subtropical growing regions. It is eaten fresh and can also be used in juices, desserts, smoothies, and preserves.
- Scientific name: Mangifera indica ‘Early Gold’
Early Sweet Orange
Early Sweet is a name used for early-maturing sweet orange cultivars. The fruit generally develops orange-colored skin and juicy, sweet flesh with relatively low acidity. Sweet oranges are grown widely in warm subtropical and tropical citrus regions. Depending on the specific cultivar called Early Sweet, growing areas can differ. The fruit is mainly eaten fresh or processed into juice and other citrus products.
- Scientific name: Citrus sinensis (L.) Osbeck
Early Girl Tomato
Early Girl is an early-producing tomato cultivar that produces medium-sized, round red fruits. The tomatoes have a classic sweet-tart tomato flavor and juicy flesh. The plant is indeterminate, so fruit continues to develop throughout the growing season when conditions remain suitable. Early Girl is widely grown by home gardeners in North America and other suitable climates. The tomatoes are eaten fresh, sliced, cooked, or added to salads.
- Scientific name: Solanum lycopersicum ‘Early Girl’
English Walnut
English walnut is the familiar edible walnut with a hard, light-brown shell surrounding a deeply ridged kernel. The kernel has a rich, mildly sweet, buttery taste with a slightly earthy finish. It originated in regions stretching from southeastern Europe into Asia and is now cultivated widely, especially in California, Europe, Chile, and other temperate areas. Walnuts are eaten raw, roasted, baked, or added to salads and desserts.
- Scientific name: Juglans regia
Ethiopian Banana
Ethiopian banana, commonly called enset or false banana, resembles a banana plant but is mainly grown for its starchy pseudostem and underground corm rather than its fruit. Its banana-like fruits contain large black seeds and are generally not eaten. The plant is native to tropical East Africa and is especially important in southern and southwestern Ethiopia. Its processed pseudostem and corm provide staple foods such as kocho and bulla.
- Scientific name: Ensete ventricosum
East Indian Plum
East Indian plum is a small tropical fruit that grows on a thorny shrub or small tree. The fruit changes from green to reddish-purple or dark purple as it ripens and has juicy flesh with a sweet-to-tart flavor. It is native to South and Southeast Asia and is cultivated or found naturalized in other tropical regions. The fruit is eaten fresh and can be processed into preserves and other foods.
- Scientific name: Flacourtia jangomas
Eugenia Fruit
Eugenia fruit refers broadly to edible fruits produced by species in the large Eugenia genus rather than one single fruit. Species produce fruits in different colors, including red, purple, orange, and dark maroon, with flavors ranging from sweet to tart. Eugenia species occur mainly in tropical and subtropical regions. Examples are eaten fresh and are also used in jams, desserts, juices, and preserves.
- Scientific name: Eugenia spp.; the genus contains many fruit-producing species.
Unusual Fruits that Start with E
Some E fruits are rarely seen in ordinary American grocery stores. They come from different regions and include unusual berries, tropical fruits, and specialty varieties.
- Elands Sour Fig
- Elephant Apple
- Emu Apple
- Emu Berry
- Entawak
- Engkala
- Etrog
- Emblica
- Ephedra Berry
- Eastern Mayhaw
- Eastern Hawthorn Berry
- Eastern Teaberry
- Evergreen Huckleberry
- Eglantine Rose Hip
- Elmleaf Blackberry
- Eucalyptus Fruit
- Eugenia Fruit
- Egusi
- Ethiopian Banana
List of Fruits That Start with E
The complete fruit starting with E list includes berries, tree fruits, citrus varieties, tropical fruits, and named cultivars. Below are established fruit names beginning with the letter E.
- Early Gold Mango
- Earliglow Strawberry
- Eastern Hawthorn Berry
- Eastern Mayhaw
- Eastern Teaberry
- Eggfruit
- Elderberry
- Elephant Apple
- Emblica
- Emu Apple
- Emu Berry
- Engkala
- Entawak
- Enterprise Apple
- Ephedra Berry
- Eglantine Rose Hip
- Etrog
- Etna Fig
- Eucalyptus Fruit
- Eugenia Fruit
- Evergreen Huckleberry
- European Blueberry
- European Cornel
- European Crabapple
- European Dwarf Cherry
- European Gooseberry
- European Pear
- European Plum
- European Red Raspberry
- Edward Mango
- Edelweiss Grape
- Egremont Russet Apple
- Emerald Beaut Plum
- Eureka Lemon
- Elephant Ear Fig
- Elands Sour Fig
- Early Girl Tomato
- Eggplant
Some entries above are fruits botanically, while others are commonly treated as fruits in food and produce contexts. Eggplant and tomato are botanically fruits but are usually classified as vegetables in cooking.
Tropical Fruits That Begin with E
Tropical fruits names with the letter E mainly come from warm regions of Asia, Australia, Africa, and nearby areas. Many have distinctive shapes, textures, or flavors that differ from familiar temperate fruits.
- Elephant Apple
- Emu Apple
- Emu Berry
- Engkala
- Entawak
- Emblica
- Eugenia Fruit
- Early Gold Mango
- Edward Mango
- Ethiopian Banana
- Elands Sour Fig
- Eggfruit
- Egusi
- Etrog
Exotic Fruits Starting with E
Exotic fruits beginning with E include regional fruits and less familiar varieties. Many are associated with tropical forests, island regions, or traditional food cultures.
- Engkala
- Entawak
- Emu Apple
- Emu Berry
- Elephant Apple
- Elands Sour Fig
- Emblica
- Eugenia Fruit
- Evergreen Huckleberry
- Eastern Mayhaw
- Eastern Hawthorn Berry
- Ephedra Berry
- Etrog
- Egusi
- Ethiopian Banana
- Eglantine Rose Hip
Edible Fruits That Start with E
Many E fruits can be eaten fresh, cooked, preserved, or added to other foods. Preparation varies by fruit, so unfamiliar species should be identified properly before eating.
- Elderberry
- Eggfruit
- Elephant Apple
- Emblica
- Emu Apple
- Emu Berry
- Engkala
- Entawak
- Etrog
- Evergreen Huckleberry
- Eastern Mayhaw
- Eastern Teaberry
- European Pear
- European Plum
- European Gooseberry
- European Red Raspberry
- European Blueberry
- European Dwarf Cherry
- European Cornel
- European Crabapple
- Elmleaf Blackberry
- Eglantine Rose Hip
- Early Gold Mango
- Edward Mango
- Enterprise Apple
- Egremont Russet Apple
- Emerald Beaut Plum
- Edelweiss Grape
- Etna Fig
- Eureka Lemon
Elderberries should not be eaten raw in large amounts because unripe or raw parts can cause stomach problems. Properly prepared elderberries are commonly used in cooked foods and beverages.
Sweet Fruits That Start with E
Sweet fruit begins with e include mangoes, pears, apples, berries, and fruits with naturally creamy or sugary flesh. Their sweetness can vary depending on ripeness and variety.
- Eggfruit
- European Pear
- Early Gold Mango
- Edward Mango
- Enterprise Apple
- Egremont Russet Apple
- Edelweiss Grape
- European Red Raspberry
- European Gooseberry
- European Blueberry
- Evergreen Huckleberry
- Emu Berry
- Emu Apple
- Engkala
- Entawak
- Earliglow Strawberry
- Elephant Ear Fig
- Etna Fig
Sour and Tart Fruits Beginning with E
Several E fruits have naturally sour, sharp, or tart flavors. Citrus fruits, hawthorn fruits, sour figs, and some berries are especially known for stronger acidic flavors.
- Eureka Lemon
- Etrog
- Elands Sour Fig
- Elephant Apple
- Emblica
- Eastern Mayhaw
- Eastern Hawthorn Berry
- Eastern Teaberry
- European Gooseberry
- Evergreen Huckleberry
- European Cornel
- Elderberry
- Elmleaf Blackberry
- European Red Raspberry
- Emu Apple
FAQs About E Fruits
Elderberry is one of the best-known fruits beginning with E. Other choices include eggfruit, emu apple, entawak, and European pear.
Yes. Eggfruit, also called canistel, is a tropical fruit with yellow flesh and a thick, custard-like texture.
Yes. Elderberry is the berry-like fruit of plants in the Sambucus genus. Cooked elderberries are commonly used in syrups, jams, and other foods.
Entawak, engkala, emu apple, elephant apple, and emblica are tropical or subtropical fruits beginning with E.
Takeaway
There are many fruits that start with E, although several are uncommon outside their native regions. Elderberry, eggfruit, European pear, emu apple, entawak, and elephant apple are useful names to know.
Named varieties also add several recognizable choices, including Enterprise apple, Early Gold mango, Edward mango, Eureka lemon, and Egremont Russet apple. Together, these names provide a broad selection of fruits beginning with E.
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