Fruit Begins with F: 40+ Fruits that Start with F with Pictures

Fruits that start with F include familiar choices and lesser-known fruits from different growing regions. Figs, feijoas, and finger limes are among the best-known names, while other F fruits include special citrus varieties, berries, apples, mangoes, and bananas. Learning their names also means understanding their basic shape, taste, color, plant type, and common food uses. Pictures can make these fruit names easier to recognize and understand.

This article helps learners understand fruits starting with F through short definitions and pictures. The names can also be useful when talking about food, grocery shopping, recipes, gardens, and fruit varieties in everyday American settings.

What Are Fruits That Start With F Examples?

Fruit names beginning with F come from many groups, including berries, citrus fruits, tropical fruits, apples, mangoes, and bananas. Some are common in grocery stores, while others are regional or specialty fruits.

Fruits that Begin with the Letter F with Pictures

Fig

A fig is a soft fruit that grows on the common fig tree, Ficus carica. Its skin can be green, brown, purple, or nearly black, depending on the variety. Inside, the fruit has soft flesh filled with many tiny edible seeds. Fresh figs taste naturally sweet and have a delicate texture. They can be eaten fresh, dried, baked, or added to salads, yogurt, and desserts.

Feijoa

A feijoa, often called pineapple guava, is a small green fruit with fragrant flesh. It grows on an evergreen shrub native to southern Brazil, Uruguay, Paraguay, and parts of Argentina. The inside is soft and slightly grainy when ripe. Its flavor has hints of pineapple, guava, and mint. Feijoas are usually eaten fresh by cutting the fruit open and scooping out the flesh.

Finger Lime

A finger lime is a narrow Australian citrus fruit with tiny juice-filled bubbles inside. Its skin may be green, yellow, pink, or reddish, depending on the variety. The small juice vesicles burst easily and have a sharp, fresh citrus flavor. Finger limes are often paired with seafood, salads, sauces, desserts, and drinks. Their unusual shape makes them easy to recognize among citrus fruits.

Fingered Citron

Fingered citron, commonly called Buddha’s hand, is a distinctive citrus fruit with long sections that look like fingers. It has a thick, fragrant yellow rind and usually contains little pulp or juice. The peel is the main part used in cooking. It can be candied, grated into recipes, or used to add citrus aroma. The fruit has a long history of cultivation in parts of Asia.

Fairchild Tangerine

A Fairchild tangerine is a cultivated citrus variety with orange skin, juicy segments, and a sweet flavor balanced by mild acidity. The fruit is generally small to medium in size and grows well in warm climates. It can be peeled and eaten fresh or used for juice. The variety is associated with citrus growing in warm regions, including Florida and California.

Florida Cherry

Florida cherry is a common name for Surinam cherry, a small fruit produced by Eugenia uniflora. The fruit changes from green to orange, red, or dark purple as it ripens. Its juicy flesh can taste sweet, tart, or slightly resinous. The plant grows well in warm climates and is also used as an ornamental shrub. Ripe fruits may be eaten fresh or made into preserves.

Farkleberry

A farkleberry is a small dark berry produced by a shrub native to the southeastern United States. The berries can become dark blue, black, or purple when ripe. Their flavor is usually tart with some sweetness. Farkleberry plants grow in woodland areas, fields, and dry habitats. Although the fruit is not common in supermarkets, it is a recognizable native berry in parts of the American South.

Fox Grape

Fox grape is a North American grape species known as Vitis labrusca. Its grapes may have purple, red, or green skin, depending on the variety. The fruit has a strong grape flavor and is linked to several cultivated grape varieties. Fox grapes can be eaten fresh or used for juice, jelly, and other foods. The species is especially associated with eastern parts of North America.

Fe’i Banana

Fe’i banana refers to a group of bananas traditionally grown across Pacific islands. Unlike many common bananas, their fruit clusters often grow upright rather than hanging downward. The fruit can have orange, yellow, or reddish skin and firm flesh. Many Fe’i bananas are cooked before eating, much like plantains. They are important traditional food plants in several Pacific regions and are not common in American grocery stores.

Fascell Mango

Fascell mango is a named mango variety associated with Florida. The fruit develops colorful skin as it ripens, while the flesh becomes soft and sweet around a large seed. Like other mangoes, it can be eaten fresh or used in smoothies, desserts, salads, and sauces. Fascell is a cultivated variety rather than a separate mango species, so its characteristics can differ from other mango varieties.

Fazli Mango

Fazli mango is a large mango variety known for its substantial size and sweet, soft flesh. It is associated with mango-growing regions of South Asia. The fruit develops yellowish skin as it ripens and contains one large seed. Fazli mangoes can be eaten fresh or used in juice, desserts, chutneys, and other preparations. Its large size makes this variety particularly noticeable among mango cultivars.

Five Flavor Berry

Five flavor berry is the common name for the fruit of Schisandra chinensis, a climbing plant native to parts of East Asia. The small red berries grow in clusters and have a distinctive taste involving several flavor sensations. The fruit has been used traditionally in Chinese and Korean food and herbal practices. It may also be prepared as a drink, preserve, or other food product.

Flatwoods Plum

Flatwoods plum is a small native plum found in the southeastern United States. Its scientific name is Prunus umbellata. The fruit begins green and changes to darker purple or reddish colors as it ripens. It is smaller than many cultivated supermarket plums. The tree grows in warm woodland and flatwoods habitats, while the ripe fruit can be eaten fresh or used in preserves.

Forest Strawberry

Forest strawberry commonly refers to wild strawberry, particularly Fragaria vesca. The fruit is much smaller than many cultivated strawberries but has a strong, sweet fragrance and flavor. It grows naturally in meadows, woodland edges, and other suitable habitats across several regions. The berries are bright red when ripe. They belong to the same broader strawberry group as the larger strawberries sold in American stores.

Florentine Citron

Florentine citron is a citron-related citrus fruit associated with Italian horticulture. Citron fruits have thick, fragrant rinds and contain much less juice than oranges or grapefruit. The rind is the part most often valued for cooking and flavoring. Florentine citron belongs to the broader citrus group and is mainly encountered in botanical, horticultural, and specialty fruit references rather than ordinary grocery stores.

Fukushu Kumquat

Fukushu kumquat is a cultivated kumquat variety that produces small, rounded citrus fruits. Kumquats are unusual because the thin skin can be eaten along with the juicy center. Fukushu fruit has a sweet and tart flavor and can be eaten fresh, preserved, candied, or added to desserts. The variety is also known as Changshou kumquat in some horticultural sources.

Fuji Apple

Fuji apple is one of the most widely recognized apple varieties beginning with F. It was developed in Japan and is now grown in many countries, including the United States. Fuji apples usually have red or pink striped skin with crisp, juicy flesh. Their flavor is sweet with mild acidity. They work well as fresh snacks and can also be sliced into salads or used in baked dishes.

Fuyu Persimmon

Fuyu persimmon is a Japanese persimmon variety with orange skin and a short, rounded shape. It is known for its mild sweetness and crisp texture when eaten firm. Unlike some persimmon varieties, Fuyu does not need to become extremely soft before eating. The fruit can be sliced into salads, eaten as a snack, or added to desserts. It is commonly available in American markets during persimmon season.

Quick List of Fruits That Begins With F

Names of fruits that start with f include common grocery-store varieties alongside regional and specialty fruits. Below is a quick list for a fast review.

• Fig
• Feijoa
• Finger Lime
• Fingered Citron
• Fairchild Tangerine
• Florida Cherry
• Farkleberry
• Fox Grape
• Fe’i Banana
• Fascell Mango
• Fazli Mango
• Five Flavor Berry
• Flatwoods Plum
• Forest Strawberry
• Florentine Citron
• Fukushu Kumquat
• Fuji Apple
• Fuyu Persimmon

Tropical Fruits That Start With F

Warm climates produce several fruits beginning with F, especially bananas, mangoes, citrus relatives, and tropical tree fruits. Below is a list of tropical and warm-climate F fruits.

• Feijoa
• Finger Lime
• Fingered Citron
• Fe’i Banana
• Fascell Mango
• Fazli Mango
• Florida Cherry
• Five Flavor Berry
• Florentine Citron
• Fukushu Kumquat
• Fig
• Flacourtia

Citrus Fruits that Start With F

Several F fruit names belong to the citrus group, including unusual fruits and cultivated varieties. Below is a list of citrus fruits and citrus varieties beginning with F.

• Finger Lime
• Fingered Citron
• Fairchild Tangerine
• Florentine Citron
• Fukushu Kumquat
• Fremont Tangerine
• Florida Rough Lemon
• Florida Special Tangerine

FAQs About Fruits Beginning With F

Takeaway

Fruits that start with F include fig, feijoa, finger lime, Fuji apple, and Fuyu persimmon. Other names represent specialty varieties and regional fruits. Their differences in color, texture, flavor, growing region, and food use make each name worth learning separately. Pictures alongside the definitions can make the less familiar fruits easier to recognize.

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