Learning fruit names alphabetically can make vocabulary practice easier while introducing familiar and less common foods. Fruits that start with B include berries, tropical fruits, and other varieties enjoyed in different regions. Examples such as banana, blueberry, blackberry, and blackcurrant are well-known choices.
This list is useful for students, teachers, and anyone building an A-Z fruit vocabulary collection. It brings together established fruit names beginning with B in a simple format, making it easy to read, study, and use for English vocabulary activities.
List of Fruits that Start with B
- Babaco
- Bacaba
- Bacuri
- Bael
- Banana
- Banana Passion Fruit
- Barbadine
- Barbados Cherry
- Barberry
- Batuan
- Beach Plum
- Bearberry
- Bignay
- Bilberry
- Bilimbi
- Biriba
- Black Apple
- Black Cherry
- Blackcurrant
- Blackberry
- Black Mulberry
- Black Raspberry
- Black Sapote
- Blackthorn Berry
- Blueberry
- Blue Guarri
- Blue Passion Fruit
- Blueberry
- Bolwarra
- Borojo
- Breadfruit
- Breadnut
- Brazilian Guava
- Brazil Cherry
- Buffaloberry
- Bugweed Berry
- Burmese Grape
- Button Mangosteen
- Buddha’s Hand
- Bush Banana
- Bush Tomato
- Butter Fruit
Fruits That Start With B with Pictures
Fruits that start with B include banana, bael, babaco, bacuri, barberry, blackberry, bilberry, blackcurrant, and black sapote. These fruits range from familiar berries and tropical fruits to less common varieties found in different parts of the world.
Babaco
Babaco is a tropical fruit related to papaya and is recognized by its elongated, five-sided shape. Its smooth skin turns yellow as it ripens, while the juicy flesh has a mild, refreshing flavor with citrus-like notes. Babaco contains very few seeds and is commonly eaten fresh or blended into drinks. It is especially associated with the highlands of Ecuador.
- Scientific name: Vasconcellea × heilbornii
Bacaba
Bacaba is a small, dark purple fruit produced by a South American palm. The fruit contains oily pulp with a deep color and a distinctive flavor. It is commonly processed into a thick beverage rather than eaten like a typical fresh berry. Bacaba is particularly associated with the Amazon region, where the fruit has traditional food uses.
- Scientific name: Oenocarpus bacaba
Bacuri
Bacuri is a tropical fruit native to parts of South America, especially the Amazon region. Its thick brown shell protects soft, aromatic white pulp with a sweet and slightly acidic flavor. The pulp is used in juices, ice creams, sweets, and other foods. Bacuri trees produce relatively large fruits and are valued as a regional Amazonian food.
- Scientific name: Platonia insignis
Bael
Bael is a round fruit with a hard, woody shell and aromatic orange-yellow pulp inside. Its flavor can range from sweet to slightly astringent, depending on ripeness. The fruit is traditionally eaten fresh or made into drinks, preserves, and other preparations. Bael is native to the Indian subcontinent and is also valued in traditional cultural practices.
- Scientific name: Aegle marmelos
Banana
Banana is an elongated tropical fruit that develops in clusters on large herbaceous plants. Its peel changes from green to yellow as it ripens, while the soft flesh becomes sweeter and easier to eat. Bananas are commonly eaten fresh and are also used in smoothies, desserts, breads, and breakfast foods. Numerous cultivated varieties differ in size and flavor.
- Scientific name: Musa spp.
Banana Passion Fruit
Banana passion fruit is an elongated passion fruit with a yellow to orange skin and aromatic orange pulp. Its juicy interior contains numerous edible seeds and has a sweet-tart tropical flavor. The fruit is commonly eaten fresh or added to juices, desserts, and fruit dishes. It grows especially well in cool, subtropical highland environments.
- Scientific name: Passiflora tripartita var. mollissima
Barbadine
Barbadine is a large passion fruit closely related to the granadilla. It develops a thick green or yellowish rind and contains aromatic pulp surrounding numerous seeds. The fruit has a mildly sweet, refreshing flavor and is commonly used in beverages, desserts, and preserves. Barbadine is particularly associated with tropical regions of the Caribbean and northern South America.
- Scientific name: Passiflora quadrangularis
Barbados Cherry
Barbados cherry is a small tropical fruit that usually develops bright red skin when ripe. Its juicy flesh has a sweet-to-tart flavor and contains several small seeds. The fruit is eaten fresh and is also processed into juices, jams, and other products. It is especially known for its high vitamin C content and tropical cultivation.
- Scientific name: Malpighia emarginata
Barberry
Barberry is a small red berry produced by several shrubs in the genus Berberis. The elongated fruits have a naturally sharp, sour flavor and are used in various culinary traditions. Dried barberries are particularly popular in some Middle Eastern dishes, while fresh berries may be processed into preserves, drinks, and other foods.
- Scientific name: Berberis spp.
Batuan
Batuan is a small green tropical fruit native to the Philippines. Its firm, acidic flesh has a strongly sour flavor, so it is commonly used as a natural souring ingredient rather than eaten in large quantities as a fresh fruit. The fruit is traditionally added to soups, stews, sauces, and other Filipino dishes.
- Scientific name: Garcinia binucao
Beach Plum
Beach plum is a small stone fruit native to coastal areas of eastern North America. The round fruits may become purple, red, or nearly black when ripe and contain juicy flesh around a single pit. Their flavor ranges from tart to pleasantly sweet. Beach plums are commonly used in jams, jellies, sauces, and preserves.
- Scientific name: Prunus maritima
Bearberry
Bearberry is a small red berry produced by a low-growing evergreen shrub found in northern and mountainous regions. The fruit has a firm texture and can taste mildly sweet but somewhat mealy. Bearberries are mainly associated with wildlife and traditional uses rather than commercial fresh-fruit production. The plant is well adapted to cold, rocky environments.
- Scientific name: Arctostaphylos uva-ursi
Bignay
Bignay is a small tropical berry that grows in clusters on an evergreen tree. The fruits change from green to pink and finally dark red or purple as they mature. Their flavor can be sweet, tart, or slightly acidic. Bignay is eaten fresh and is also used for juices, wines, jams, and other preserved products.
- Scientific name: Antidesma bunius
Bilberry
Bilberry is a small dark blue or blue-black berry closely related to blueberries. It grows naturally across parts of Europe and northern Asia and has juicy flesh with a sweet-tart flavor. Unlike many cultivated blueberries, bilberries usually have dark-colored flesh. They are eaten fresh or used in pies, jams, sauces, and other berry-based foods.
- Scientific name: Vaccinium myrtillus
Bilimbi
Bilimbi is a small green tropical fruit with a distinctly elongated, ridged shape. Its juicy flesh is extremely sour, so it is often used as a souring ingredient rather than eaten raw. The fruit is added to curries, sauces, pickles, and drinks in parts of Southeast Asia. As it ripens, the skin becomes lighter and yellowish.
- Scientific name: Averrhoa bilimbi
Biriba
Biriba is a tropical fruit related to custard apples and soursops. It has a rounded or heart-like form with a green, textured skin and soft white flesh. The ripe pulp is sweet, creamy, and aromatic, although it contains numerous seeds. Biriba is generally eaten fresh and is especially associated with tropical South American regions.
- Scientific name: Rollinia mucosa
Black Apple
Black apple is a common name applied to certain dark-skinned apple varieties and regional fruits, so the name does not identify one single species. Fruits described this way may have deep purple, maroon, or nearly black skin with crisp or soft flesh. Because the common name varies by region, its exact characteristics depend on the specific fruit intended.
- Scientific name: Malus domestica (for black-skinned cultivated apples)
Black Cherry
Black cherry is a dark-colored stone fruit produced by the black cherry tree. Its small fruits turn deep purple or black when mature and contain a single hard pit. The berries have a sweet yet slightly bitter flavor and are eaten by wildlife. They may also be used in regional foods and beverages when properly prepared.
- Scientific name: Prunus serotina
Blackcurrant
Blackcurrant is a small, dark purple-black berry that grows in clusters on woody shrubs. It has juicy flesh and a strong tart flavor with a distinctive aroma. Blackcurrants are commonly made into juices, syrups, jams, jellies, and desserts. The fruit is also valued for its vitamin C and naturally occurring plant compounds.
- Scientific name: Ribes nigrum
Blackberry
Blackberry is an aggregate fruit made of many small drupelets that form a dark purple or black berry. It develops on trailing or upright brambles and has a juicy, sweet-tart flavor when ripe. Blackberries are eaten fresh and are widely used in pies, jams, smoothies, sauces, and desserts. They are also a popular cultivated berry.
- Scientific name: Rubus spp.
Black Mulberry
Black mulberry is a dark purple to black fruit produced by the black mulberry tree. The elongated berries have juicy flesh and a rich sweet-tart flavor when fully ripe. They are eaten fresh and can also be used in jams, syrups, desserts, and beverages. The species originated in western Asia but is now grown in many regions.
- Scientific name: Morus nigra
Black Sapote
Black sapote is a tropical fruit related to persimmons and is sometimes called chocolate pudding fruit. Its green skin surrounds soft flesh that becomes dark brown to nearly black when fully ripe. The creamy pulp has a mild sweetness and pudding-like texture. It is commonly eaten fresh or blended into smoothies, desserts, and other sweet preparations.
- Scientific name: Diospyros nigra
Blackthorn Berry
Blackthorn berry, commonly called a sloe, is a small dark blue-black fruit produced by the blackthorn shrub. Its flesh is highly tart and astringent when fresh, becoming more pleasant after softening. The fruit is traditionally used in preserves and beverages. Blackthorn grows widely across Europe and parts of western Asia.
- Scientific name: Prunus spinosa
Blueberry
Blueberry is a small round berry that usually develops a blue to blue-black color when ripe. Its juicy flesh has a mild, sweet flavor with gentle acidity. Blueberries are eaten fresh and are commonly added to cereals, pancakes, muffins, smoothies, jams, and desserts. Both wild and cultivated varieties are widely grown in temperate regions.
- Scientific name: Vaccinium spp.
Blue Guarri
Blue guarri is a small fruit produced by a southern African shrub or small tree. The fruit can develop a blue to dark purplish color when mature and is associated with dry and subtropical environments. Its fruits are mainly known as a regional wild food, while the plant itself is also valued for its ecological role.
- Scientific name: Euclea crispa
Black Raspberry
Black raspberry is a small aggregate berry made from many drupelets that mature to a deep purple-black color. It has a sweet-tart flavor and soft, juicy texture. The fruit is eaten fresh or used in pies, jams, sauces, and desserts. Black raspberries are native to parts of North America and grow on thorny canes.
- Scientific name: Rubus occidentalis
Blue Passion Fruit
Blue passion fruit refers to passion fruit species or varieties that develop blue or bluish-purple coloration on the outer skin. The fruits contain aromatic pulp surrounding numerous seeds and generally have a sweet-tart tropical flavor. They are eaten fresh or used in beverages and desserts. The exact fruit can vary depending on the species.
- Scientific name: Passiflora spp.
Bolwarra
Bolwarra is a small Australian fruit produced by native rainforest plants in the genus Eupomatia. The fruit develops a soft, fleshy structure and is associated with subtropical and temperate rainforests of eastern Australia. Its unusual appearance and native origin make it a distinctive Australian bush food, although it is not a widely cultivated commercial fruit.
- Scientific name: Eupomatia laurina
Borojo
Borojo is a round tropical fruit native to parts of northwestern South America. It has brown skin and dense, aromatic pulp that is usually processed rather than eaten like a typical fresh fruit. Borojo pulp is commonly blended into drinks, smoothies, desserts, and other preparations. The fruit is particularly associated with Colombia and neighboring tropical regions.
- Scientific name: Borojoa patinoi
Breadfruit
Breadfruit is a large tropical fruit produced by a tree in the fig family. Its green, textured skin surrounds starchy white or yellowish flesh that becomes soft when cooked. Unlike many sweet fruits, breadfruit is commonly prepared as a staple food. It can be roasted, boiled, fried, or baked and is important in many tropical cuisines.
- Scientific name: Artocarpus altilis
Breadnut
Breadnut is the fruit of a tropical tree closely related to breadfruit and jackfruit. The large green fruit contains numerous seeds surrounded by fibrous pulp. Its seeds are rich and starchy when cooked and are commonly boiled or roasted. Breadnut is particularly important as a traditional food in parts of the Caribbean and tropical America.
- Scientific name: Brosimum alicastrum
Brazilian Guava
Brazilian guava is a common name that can refer to guava species native to Brazil and surrounding regions. The fruits are generally round or oval with fragrant flesh that may be white, pink, or reddish. Their flavor is sweet and aromatic. Guavas are commonly eaten fresh or processed into juices, jellies, jams, and desserts.
- Scientific name: Psidium spp.
Brazil Cherry
Brazil cherry is a common name used for several Brazilian fruits, including fruits of native Eugenia species. One notable example is the cherry-like fruit of Eugenia involucrata, which develops dark red to purple skin and juicy flesh. Its flavor is sweet and mildly acidic, and the fruit may be eaten fresh or processed into preserves.
- Scientific name: Eugenia involucrata
Buffaloberry
Buffaloberry is a small red to orange berry produced by shrubs native to North America. The fruits have a tart flavor and contain a natural compound that can create a foamy texture when the berries are beaten with water. They have traditional food uses among Indigenous peoples and are also eaten by wildlife.
- Scientific name: Shepherdia spp.
Bugweed Berry
Bugweed berry is a common name associated with fruits of certain Solanum species, particularly plants known as bugweed. These berries may resemble other small nightshade fruits, but their identity and edibility depend on the exact species. Because some Solanum plants contain toxic compounds, a berry should not be eaten based only on the common name.
- Scientific name: Solanum spp.
Burmese Grape
Burmese grape is a small tropical fruit that grows in clusters on an evergreen tree. The round fruits develop green, yellow, or reddish-purple colors as they mature and contain juicy, acidic pulp. They are commonly eaten fresh or used in preserves and local foods. The fruit is especially associated with South and Southeast Asian regions.
- Scientific name: Baccaurea ramiflora
Buddha’s Hand
Buddha’s Hand is a distinctive citrus fruit with finger-like segments extending from its base. Unlike most citrus fruits, it contains little or no juicy pulp and is mainly valued for its highly fragrant peel. The yellow rind is used for zest, candied fruit, preserves, and flavoring. The unusual shape makes Buddha’s Hand easy to recognize.
- Scientific name: Citrus medica var. sarcodactylis
Bush Tomato
Bush tomato is a common name for several Australian native fruits belonging mainly to the genus Solanum. The small berries may develop yellow, orange, red, or brown colors depending on the species and stage of ripeness. Some species are traditional Aboriginal foods, but identification is essential because related Solanum plants can contain toxic compounds.
- Scientific name: Solanum spp.
Butter Fruit
Butter fruit is a regional common name that can refer to different fruits, particularly avocado in some countries. Avocado has smooth or rough green skin and rich, creamy flesh surrounding a large seed. Its mild flavor and buttery texture make it popular in salads, spreads, sandwiches, and other foods.
- Scientific name: Persea americana (when referring to avocado)
Black Fruits that Start with B with Pictures
- Blackberry: A dark purple to black berry with a sweet-tart flavor and juicy texture.
- Blackcurrant: A small, glossy black berry with a strong tart flavor and distinctive aroma.
- Black Sapote: A tropical fruit with dark brown to nearly black flesh when ripe and a soft, pudding-like texture.
- Black Raspberry: A small dark berry with a rich, sweet-tart taste and deep purple-black color.
- Black Cherry: A dark-skinned cherry with juicy flesh and a naturally sweet flavor.
Names of Green Fruits Beginning with B
- Banana: Green bananas are firm and starchy before ripening, with a mild taste and thick peel.
- Breadfruit: A large tropical fruit with green, rough skin and starchy flesh that becomes softer when cooked.
- Buddha’s Hand: A citrus fruit with green to yellow finger-like segments and a highly fragrant peel.
- Babaco: An elongated tropical fruit with green skin and juicy, mildly sweet flesh.
- Bael: A round fruit that is green when unripe and has a hard shell surrounding its aromatic pulp.
- Bilimbi: A small green tropical fruit with crisp, very sour flesh and a cucumber-like shape.
- Bignay: A small berry that can be green when unripe before turning reddish or dark purple as it matures.
- Bitter Melon: A green, bumpy fruit with a distinctly bitter taste, commonly used as a food in Asian cuisines.
FAQs about Fruits that Start with B
Black fruits that start with B include blackberry, blackcurrant, black cherry, black mulberry, black raspberry, black sapote, and black apple.
Fruits that start with B include banana, blueberry, blackberry, bilberry, blackcurrant, breadfruit, bael, babaco, bacuri, barberry, and bignay.
Thirteen fruits that start with B include banana, blueberry, blackberry, bilberry, blackcurrant, bael, babaco, bacuri, barberry, bignay, beach plum, black sapote, and breadfruit.
Yellow fruits beginning with B include banana, Buddha’s hand, bergamot orange, bilimbi, and babaco when ripe.
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