Guide to Pear Varieties: Know 21 Types of Pears Fruit with Pictures

Learning types of pears fruit can feel confusing because pears vary widely in shape, skin color, texture, and taste across regions. Some pears stay firm when ripe, while others soften quickly, and many look similar despite tasting different. This often leads to mix-ups when choosing pears for eating, cooking, or talking about fruit varieties.

This post helps readers understand types of pears fruit through names and visual recognition, so they can speak accurately in markets, kitchens, farms, and food discussions with confidence.

Types of Pear Fruits Found Worldwide with Pictures

Pears grow across Europe, Asia, and the Americas, and many varieties travel far beyond their original regions. Knowing global pear names helps connect store labels with real fruit traits. Below is a comprehensive list of pear fruits commonly found worldwide.

Below is a list of types of pears fruit found in global markets and farms.

• Bartlett
• Anjou
• Bosc
• Comice
• Conference
• Seckel
• Forelle
• Starkrimson
• Concorde
• Rocha
• Abate Fetel
• Packham
• Williams
• Nashi
• Ya Li
• Hosui
• Shinseiki
• Kosui
• Flemish Beauty
• Beurre Hardy
• Doyenne du Comice

Pears Fruits Types Based on Texture with Images

Texture plays a major role in how pears are eaten and prepared. Some pears soften after ripening, while others stay firm and crisp even when fully ripe. Understanding texture helps choose the right pear for slicing, baking, or fresh eating.

Soft Pears Fruits

Soft pears become tender and juicy when ripe. These pears are often used for fresh eating because they melt easily when bitten.

• Bartlett: Soft flesh that breaks down quickly, making it popular for fresh slices and pear sauces
• Comice: Very tender texture with rich juice that feels smooth and creamy
• Anjou: Softens evenly and works well for salads and light cooking
• Seckel: Small but very soft with concentrated sweetness

Crisp Pears Fruits

Crisp pears stay firm even when ripe. They are often eaten raw and sliced cleanly.

• Asian Pears: Crunchy texture similar to apples with a juicy bite
• Bosc: Firm flesh that holds shape during baking
• Forelle: Crisp outside with a slightly tender center
• Concorde: Dense texture with controlled softness

Different Types of Pears Fruit Based on Skin Color

Skin color helps identify pear varieties quickly. While color does not always define taste, it gives early clues about variety type and ripening behavior.

Green Pears Fruits

Green pears are among the oldest cultivated pear types. They were widely grown in Europe and later spread to North America through farming trade. These pears often change texture more than color as they ripen.

Bartlett Pear

Bartlett pears originated in Europe and became widely grown in the United States. They were introduced in the 1700s and became a standard market pear due to easy growing and strong aroma.

• Common name: Bartlett
• Shape: Classic bell shape
• Size: Medium to large
• Weight: Around 200 to 250 grams
• Skin color: Green turning yellow
• Neck length: Medium
• Taste and Flavor Profile: Sweet, juicy, aromatic

Anjou Pear

Anjou pears trace back to France and were later cultivated heavily in America. They store well and maintain shape longer than many other pears.

• Common name: Anjou
• Shape: Egg-shaped
• Size: Large
• Weight: Around 230 grams
• Skin color: Green
• Neck length: Short
• Taste and Flavor Profile: Mild, smooth, slightly sweet

Yellow Pears Fruits

Yellow pears were selectively grown for sweetness and aroma. Many were developed through European orchard traditions focused on dessert pears.

Comice pears originated in France during the nineteenth century. They were prized for their rich flesh and were often served at formal tables.

• Common name: Comice
• Shape: Round and full
• Size: Large
• Weight: Around 250 grams
• Skin color: Yellow with blush
• Neck length: Short
• Taste and Flavor Profile: Very sweet, buttery

Red Pears Fruits

Red pears developed through natural mutations of green varieties. Their color made them popular in markets where visual appeal mattered.

Starkrimson pears were discovered in the United States as a color mutation. Their bright skin made them easy to recognize.

• Common name: Starkrimson
• Shape: Classic pear shape
• Size: Medium
• Weight: Around 210 grams
• Skin color: Deep red
• Neck length: Medium
• Taste and Flavor Profile: Sweet, lightly floral

Popular Pears Fruits Varieties by Name

Some pear varieties gained popularity because of taste consistency, storage ability, and farming reliability. These names are commonly seen in US grocery stores.

Bartlett Pears

Bartlett pears became popular in America due to early ripening and strong aroma. They are often associated with canned pears and fresh fruit bowls.

• Common name: Bartlett
• Shape: Bell-shaped
• Size: Medium
• Weight: About 220 grams
• Skin color: Green to yellow
• Neck length: Medium
• Taste and Flavor Profile: Sweet and juicy

Anjou Pears

Anjou pears are valued for long storage life. They maintain flavor even after weeks in cool storage.

• Common name: Anjou
• Shape: Oval
• Size: Large
• Weight: Around 230 grams
• Skin color: Green or red
• Neck length: Short
• Taste and Flavor Profile: Mild and smooth

Bosc Pears

Bosc pears are known for firm flesh and brown skin. They are often used in baking.

• Common name: Bosc
• Shape: Long neck
• Size: Medium
• Weight: Around 200 grams
• Skin color: Brown russet
• Neck length: Long
• Taste and Flavor Profile: Spiced and honey-like

Conference Pears

Conference pears originated in England and spread across Europe. They hold shape well.

• Common name: Conference
• Shape: Narrow
• Size: Medium
• Weight: Around 190 grams
• Skin color: Green with russet
• Neck length: Long
• Taste and Flavor Profile: Sweet and balanced

Comice Pears

Comice pears remain a favorite for dessert use due to soft flesh.

• Common name: Comice
• Shape: Round
• Size: Large
• Weight: Around 250 grams
• Skin color: Yellow-green
• Neck length: Short
• Taste and Flavor Profile: Rich and buttery

Popular European Pears Fruits Varieties

European pears have long orchard histories and regional importance.

French Pears Fruits

Beurre Hardy

Beurre Hardy pears were developed in France and became known for winter storage.

• Common name: Beurre Hardy
• Shape: Round
• Size: Medium
• Weight: Around 210 grams
• Skin color: Bronze green
• Neck length: Short
• Taste and Flavor Profile: Sweet with spice

Doyenne du Comice

This pear was bred for premium eating quality.

• Common name: Doyenne du Comice
• Shape: Round
• Size: Large
• Weight: Around 260 grams
• Skin color: Green-yellow
• Neck length: Short
• Taste and Flavor Profile: Very sweet and smooth

Italian Pears Fruits

Abate Fetel pears became Italy’s signature pear due to shape and sweetness.

• Common name: Abate Fetel
• Shape: Long and narrow
• Size: Large
• Weight: Around 280 grams
• Skin color: Yellow-green
• Neck length: Very long
• Taste and Flavor Profile: Sweet and aromatic

Asian Pears Fruits Types

Asian pears differ from European pears in texture and shape. They stay crisp and round.

Chinese Type of Pears Fruits

Ya Li pears have been grown in China for centuries.

• Common name: Ya Li
• Shape: Teardrop
• Size: Large
• Weight: Around 300 grams
• Skin color: Pale yellow
• Neck length: Medium
• Taste and Flavor Profile: Mild and watery

Japanese Pears Fruits

Hosui pears were developed for sweetness and crunch.

• Common name: Hosui
• Shape: Round
• Size: Medium
• Weight: Around 250 grams
• Skin color: Golden brown
• Neck length: Very short
• Taste and Flavor Profile: Sweet and crisp

FAQs about Types of Pears

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