Spring Fruits: 100+ Fruits that are in Season in Spring with Pictures

Spring Fruits brings fresh colors, sweet flavors, and healthy choices after a long winter. Many people feel tired of heavy winter foods and want light, juicy fruits.

This guide shares the best spring fruits to enjoy for taste, health, and seasonal freshness in simple English.

What are spring fruits?

Spring fruits are fruits that naturally grow and ripen during the spring season. Common spring fruits include strawberries, cherries, apricots, mangoes, pineapples, loquats, mulberries, and lemons.

These fruits are fresh, juicy, and rich in vitamins because they are harvested in their natural growing season.

Spring Fruits List in English

These fruits grow naturally in spring and are widely available in local markets during March, April, and May. Below is a list of spring fruits names:

Top Spring Fruits Names with Images

Here are the Spring Fruits Names with Images that people love in the spring season:

• Strawberry
  Sweet, juicy red spring fruit rich in vitamin C, popular in desserts, smoothies, and fresh salads.

• Cherry
  Bright red or dark spring fruit with sweet-tart flavor, commonly used in pies, jams, and juices.

• Apricot
  Soft orange spring fruit with mild sweetness, high in fiber and vitamin A.

• Loquat
  Small golden spring fruit with tangy-sweet taste, enjoyed fresh or in homemade preserves.

• Mulberry
  Delicate spring berry, sweet and slightly tart, packed with antioxidants and iron.

• Mango
  Tropical late-spring fruit, juicy and fragrant, rich in vitamin C and natural sugars.

• Pear
  Crisp or soft spring fruit with mild sweetness, perfect for salads and healthy snacks.

• Apple
  Fresh, crunchy fruit harvested year-round, lighter spring varieties taste sweet and refreshing.

• Rhubarb
  Tart spring stalk fruit, commonly cooked with sugar for pies and desserts.

• Blueberry
  Small blue spring berry loaded with antioxidants and fiber, great for breakfast bowls.

• Raspberry
  Soft red spring fruit with tangy sweetness, ideal for jams and smoothies.

• Blackberry
  Dark purple spring berry, juicy and antioxidant-rich, commonly eaten fresh or baked.

• Cranberry
  Tart red berry sometimes available in late spring, widely used in juices and sauces.

• Gooseberry
  Small green or red spring fruit, tangy and rich in vitamin C.

• Red currant
  Bright red translucent berries, tart spring fruits perfect for jelly and syrups.

• Black currant
  Dark purple spring berry with bold flavor, high in vitamin C, one of the delicious black fruits you can enjoy in spring.

Names of Spring Seasonal Fruits and Images

Spring fruits show how nature changes with the season. Below are the seasonal fruits in spring are as follows:

• Elderberry
  Small dark spring fruit used in syrups and immune-support drinks.

• Huckleberry
  Wild blue-purple spring berry with sweet flavor, similar to blueberry.

• Boysenberry
  Hybrid spring berry combining raspberry and blackberry flavors, juicy and aromatic.

• Loganberry
  Reddish spring fruit, tangy-sweet hybrid of blackberry and raspberry.

• Tayberry
  Large spring berry with strong sweet flavor and deep red color.

• Cloudberry
  Golden Arctic spring berry with sweet-tart taste, rich in vitamin C.

• Serviceberry
  Small purple spring fruit, mildly sweet with almond-like flavor.

• Medlar
  Brown spring fruit that softens when ripe, offering sweet apple-like taste.

• Quince
  Firm yellow fruit harvested late spring, aromatic and commonly cooked.

• Persimmon
  Sweet orange fruit available in warm spring regions, rich in fiber.

• Kiwi
  Brown fuzzy spring fruit with bright green interior, rich in vitamin C.

• Date
  Naturally sweet fruit grown in warm climates, harvested in some spring regions, known as dates.

• Jujube
  Crunchy green-to-brown spring fruit, also called red date, mildly sweet.

• Pomegranate
  Juicy red-seed fruit grown in warm climates, sometimes harvested late spring.

• Olive
  Small green or black fruit, used fresh or for olive oil production.

• Nectarine
  Smooth-skinned spring fruit similar to peach, sweet and juicy.

• Tamarind
  Tangy, sticky fruit used in spring sauces, drinks, and tropical recipes.

Different Spring Fruit Names and Pictures

The Different Spring Fruit Names and Pictures help learners understand fruit vocabulary easily.

• Peach
  Soft, fuzzy spring fruit with sweet aroma, high in vitamins.

• Plum
  Juicy purple or red spring fruit, mildly sweet and rich in antioxidants.

• Greengage
  Sweet green plum variety harvested in spring, smooth and flavorful.

• Damson
  Small dark plum harvested in spring, tart and ideal for jams.

• Mirabelle
  Golden small plum, sweet spring fruit often used in European desserts.

• Bilberry
  Wild European spring berry, dark blue and antioxidant-rich.

• Lingonberry
  Bright red Nordic spring berry, tart flavor used in sauces.

• Sea buckthorn
  Orange spring berry packed with vitamin C and healthy oils.

• Aronia
  Dark purple spring fruit, also called chokeberry, rich in antioxidants.

• Langsat
  Small tropical fruit with sweet-sour flesh, enjoyed fresh during spring season.

• Santol
  Tropical fruit with sweet-sour pulp, commonly eaten fresh or in spring preserves.

• Breadfruit
  Starchy tropical fruit, cooked in savory spring dishes or roasted for a tropical treat.

• Rowan berry
  Small orange-red spring fruit, tart and mostly used cooked.

• Jabuticaba
  Unique Brazilian fruit growing on tree trunk, sweet and grape-like.

• Acerola
  Tropical spring fruit extremely rich in vitamin C.

• Surinam cherry
  Bright red tropical spring fruit, sweet with slight tang.

• Barbados cherry
  Another name for acerola, vitamin C-rich tropical fruit.

• Camu camu
  Amazonian spring fruit, sour taste but extremely high vitamin C.

• Bael
  Hard-shelled spring fruit used in traditional drinks and remedies.

Fruits that are in Season in Spring with Photos

The fruits that are in season in spring are naturally harvested during this time, making them fresher and more affordable.

• Lemon
  Citrus spring fruit with strong sour flavor, high in vitamin C.

• Lime
  Small green citrus fruit, tangy spring ingredient in drinks.

• Grapefruit
  Large citrus fruit, sweet-bitter taste, refreshing in warm spring weather.

• Canistel
  Sweet, egg-shaped tropical fruit, creamy texture, ideal for spring desserts and shakes.

• Lucuma
  Dry, sweet tropical fruit used in spring desserts and natural sweeteners.

• Orange
  Popular citrus fruit, juicy and vitamin C-rich, available in spring.

• Mandarin
  Small sweet citrus fruit, easy to peel and snack.

• White sapote
  Sweet, creamy tropical fruit, perfect for spring smoothies or eaten fresh.

• Tangerine
  Bright orange citrus fruit, sweeter and softer than oranges.

• Clementine
  Seedless sweet citrus fruit, popular spring snack for children.

• Kumquat
  Small oval citrus fruit eaten whole, sweet peel with tart pulp.

• Pomelo in a Season
  Largest citrus fruit, mild sweetness and thick peel.

• Ugli fruit
  Jamaican citrus hybrid, sweet-tangy spring fruit with rough skin.

• White currant
  Mild, sweet currant variety harvested in spring, great for decorative desserts.

Learn more: White Fruits Names with Images

• Marula
  Juicy, tart tropical fruit rich in vitamin C, eaten fresh or in spring beverages.

• Horned melon
  Spiky tropical fruit with jelly-like pulp, refreshing for spring salads and drinks.

• Red banana
  Sweet, reddish banana variety, enjoyed fresh or in spring tropical desserts.

Learn more: List of 100 Red Fruits and Pictures

• Nance
  Small, tangy tropical fruit used in spring jams, juices, and tropical snacks.

• Sapodilla
  Sweet, grainy tropical fruit, rich in fiber, perfect for spring snacking.

• Starfruit
  Tart-sweet tropical fruit with star-shaped slices, great for spring garnish or juice.

Tropical Spring Fruits with Pictures

The Tropical Spring Fruits are mostly found in warm countries like Pakistan, India, Thailand, and Brazil.

• Pineapple
  A sweet, tangy tropical fruit with spiky skin, perfect for spring salads, juices, and desserts.

• Papaya
  Soft orange flesh fruit rich in enzymes, ideal for spring smoothies and digestive health.

• Passionfruit
  A fragrant, tangy tropical fruit with juicy seeds, great for spring drinks and desserts.

• Lychee
  Small, juicy, and sweet tropical fruit with a floral aroma, popular during spring festivals.

• Jackfruit
  Large tropical fruit with fibrous, sweet flesh, often used in spring vegan dishes or desserts.

• Guava
  Sweet, aromatic fruit with vitamin C, ideal for spring jams, juices, and snacks.

• Fig
  Soft, sweet fruit with edible seeds, enjoyed fresh or in spring baking recipes.

• Avocado
  Creamy tropical fruit rich in healthy fats, perfect for spring salads and spreads.

• Banana
  Soft, sweet tropical fruit full of energy, ideal for spring breakfasts and snacks.

• Plantain
  Starchy banana variant, cooked in spring dishes for savory or sweet recipes.

• Dragon fruit
  Vibrant, mildly sweet fruit with white or red flesh and black seeds, ideal for spring bowls.

• Feijoa
  A fragrant, tangy tropical fruit, great for spring jams, desserts, or fresh eating.

• Custard apple
  Sweet, creamy fruit with a custard-like texture, enjoyed fresh in tropical spring.

• Soursop
  Tangy, creamy tropical fruit, perfect for spring smoothies, juices, and desserts.

• Sugar apple
  Soft, sweet fruit with segmented flesh, ideal for fresh spring snacking.

• Longan
  Small, juicy tropical fruit with a sweet flavor, often eaten fresh in spring.

• Rambutan
  Hairy tropical fruit with juicy, sweet flesh, perfect for spring fruit salads.

• Mangosteen
  Sweet, tangy tropical fruit with deep purple rind, ideal for spring treats.

Seasonal Benefits of Spring Fruits

Below is a simple chart showing the benefits of popular spring fruits:

Spring Fruit	Benefits
Strawberry	Rich in vitamin C and antioxidants, supports immunity
Mango	Boosts energy, improves digestion, high in vitamin A
Pineapple	Aids digestion, reduces inflammation
Cherry	Supports heart health and better sleep
Apricot	Good for skin and eye health
Papaya	Improves digestion and gut health
Watermelon	Keeps body hydrated and refreshed
Guava	Strengthens immunity and improves metabolism
Peach	Supports skin glow and digestion
Litchi	Provides hydration and vitamin C

Spring fruits are light, healthy, and perfect for warm weather. Eating seasonal fruits supports your body naturally and keeps you active.

FAQs on Spring Fruits

Read more

• List of 100+ Winter Fruits with Names
• 40+ Summer Fruits