100 Red Fruit and Pictures: List of Red Fruits Names with Benefits

Red fruits are not only colorful but also packed with nutrients that our bodies need. These fruits often contain antioxidants, vitamins, and natural compounds that support health. Many people enjoy red fruits names for their taste and versatility, from snacks to desserts. Knowing different red fruits helps learners identify, talk about, and even cook with them confidently in everyday life.

In this post, you will learn the names of various red fruits, understand their characteristics, and see them with pictures. Learning these names helps in grocery shopping, meal planning, and describing foods accurately in English conversations.

What is a Red Fruit?

Red fruits are fruits with natural red pigments on their skin or flesh. These pigments often indicate the presence of antioxidants like lycopene and anthocyanins. Red fruits vary in size, taste, and texture, but they generally offer a sweet to tangy flavor.

They are part of a balanced diet and are easy to include in snacks or meals. Understanding what makes a fruit red helps learners describe foods accurately and identify red fruits in daily life.

Red Fruit List with their Pictures

Here is a list of common red fruits with names you can recognize and learn through pictures:

100 List of Red Fruits

1. Apple
2. Strawberry
3. Cherry
4. Raspberry
5. Cranberry
6. Red Grape
7. Pomegranates
8. Red Plum
9. Currant
10. Gooseberry
11. Mulberry
12. Blood Orange
13. Pear
14. Peach
15. Nectarine
16. Banana (rare variety)
17. Red Dragon Fruit
18. Red Fig
19. Red Kiwi
20. Guava
21. Papaya (red-fleshed)
22. Mango (red-skinned)
23. Red Date
24. Jujube
25. Lychee (red skin)
26. Tamarind (rare red pods)
27. Red Star Apple
28. Bayberry (Yangmei)
29. Huckleberry
30. Elderberry
31. Salak (Snake Fruit)
32. Red Jabuticaba
33. Prickly Pear
34. Sapote
35. Soursop (rare)
36. Cactus Fruit
37. Red Mountain Ash Berry
38. Rose Apple
39. Red Juneberry
40. Cloudberry (ripe)
41. Miracle Fruit
42. Red Currant Tomato
43. Red Bell Pepper (fruit part)
44. Chokeberry
45. Loganberry
46. Marionberry
47. Boysenberry
48. Red Wine Grape
49. Muscadine Grape
50. Blackcurrant
51. Cornelian Cherry
52. Lingonberry
53. Red Barberry
54. Rowan Berry
55. Red Mahonia Berry
56. Serviceberry
57. Indian Fig
58. Peach Palm Fruit
59. Red Pitaya (Dragon Fruit)
60. Horned Melon (red-fleshed)
61. Red Velvet Apple
62. Red Velvet Cherry
63. Strawberry Guava
64. Myrica (Bayberry)
65. Monkey Orange
66. Surinam Cherry
67. Red Wild Cherry
68. Seaberry
69. Red Nance Fruit
70. Mountain Blackberry
71. Tayberry
72. Hovenia Fruit
73. Chokecherry
74. Raspberry Tomato
75. Red Cherry Tomato
76. Red Malpighia Fruit
77. Guavaberry
78. Muntingia Fruit
79. Marula Fruit
80. Açaí Berry
81. Red Black Mulberry
82. Himalayan Raspberry
83. Red Strawberry Tree Fruit
84. Barbados Cherry
85. Pitanga
86. Camu Camu
87. Nanking Cherry
88. Desert Lime
89. Sea Buckthorn
90. Kaffir Lime Fruit
91. Red Tangelo
92. Loquat (rare variety)
93. Sweet Cherry
94. Red Gac Fruit
95. Surinam Cherry
96. Indian Gooseberry (rare)
97. Buddha’s Hand (fruit part)
98. Carandas Cherry
99. Bilberry (ripe)
100. Wild Strawberry

Types of Red Fruits with Images and their Facts

Red fruits can be grouped into types based on taste, growth, and nutrition. Here are some red fruits with names, facts and images you should know:

• Red Color Apple
  Red apple is a sweet, crisp fruit with red skin and white flesh. It is eaten fresh or used in juices and desserts. Red apples are rich in fiber, vitamin C, and natural antioxidants.

• Strawberry
  Strawberry is a small red fruit with a juicy texture and sweet taste. It grows close to the ground and is popular in desserts. Strawberries provide vitamin C, manganese, and plant antioxidants that support immunity.

• Cherry
  Cherry is a small, round red fruit with a seed inside. It tastes sweet or slightly sour and is eaten fresh or dried. Cherries contain antioxidants and natural compounds that support sleep and joint health.

• Raspberry
  Raspberry is a soft red berry made of tiny segments. It has a mild sweet-tart taste and is often used in jams. Raspberries are high in fiber, vitamin C, and antioxidants.

• Cranberry
  Cranberry is a small red fruit with a sharp, sour taste. It is mostly used dried or as juice. Cranberries are known for supporting urinary tract health and provide antioxidants and vitamin C.

• Red Grapes
  Red grape is a small, juicy fruit growing in clusters. It has thin red skin and sweet pulp. Red grapes contain resveratrol, antioxidants, and natural sugars that support heart health and energy.

• Pomegranate
  Pomegranate is a round red fruit filled with juicy seeds called arils. It tastes sweet and tangy. Pomegranates are rich in antioxidants, vitamin C, and plant compounds that support heart health.

• Red Plum
  Red plum has smooth red skin and juicy yellow or red flesh. It tastes sweet with slight tartness. Red plums provide fiber, vitamin C, and natural compounds that help digestion.

• Red Currant
  Red currant is a small, bright red berry growing in clusters. It has a tangy flavor and is used in sauces. Red currants contain vitamin C, potassium, and antioxidants.

• Red Gooseberry
  Red gooseberry is a round fruit with thin skin and a sour-sweet taste. It is eaten fresh or cooked. Red gooseberries offer fiber, vitamin C, and plant nutrients that support digestion.

• Mulberry Red
  Red mulberry is a soft, elongated berry with deep red color. It tastes sweet and juicy when ripe. Red mulberries provide iron, vitamin C, and antioxidants helpful for blood health.

• Red Orange Fruit
  Blood orange is a citrus fruit with red-colored flesh and sweet-tart flavor. The red color comes from anthocyanins. Blood oranges are rich in vitamin C, fiber, and antioxidants.

• Red Pear Fruit
  Red pear has smooth red skin and soft, sweet flesh. It is eaten fresh or used in salads. Red pears contain fiber, vitamin C, and natural sugars that support digestion.

• Peach
  Red peach has fuzzy red skin and juicy yellow flesh. It tastes sweet and refreshing. Red peaches provide vitamins A and C, fiber, and antioxidants that support skin and eye health.

• Nectarine
  Red nectarine is similar to peach but has smooth red skin. It has juicy, sweet flesh and is eaten fresh. Red nectarines contain vitamin C, potassium, and fiber.

• Banana (rare red variety)
  Red banana has reddish skin and creamy flesh with a mild sweet taste. It is softer than yellow bananas. Red bananas provide potassium, vitamin B6, and natural energy-boosting carbohydrates.

• Dragon Red Fruit
  Red dragon fruit has bright red skin and red or white flesh with tiny seeds. It tastes mildly sweet. This fruit provides fiber, vitamin C, and antioxidants that support digestion.

• Fig
  Red fig is a soft fruit with thin skin and seed-filled flesh. It tastes sweet and honey-like. Red figs are rich in fiber, calcium, and natural sugars that support bone health.

• Kiwi
  Red kiwi has brown skin and red-centered flesh with a sweet taste. It is softer than green kiwi. Red kiwi offers vitamin C, fiber, and antioxidants that support immunity.

• Guava
  Red guava has green skin and pink-red flesh with strong aroma. It tastes sweet and slightly musky. Red guava is high in vitamin C, fiber, and antioxidants.

• Papaya (red-fleshed)
  Red papaya has orange-red flesh and soft texture. It tastes sweet and is eaten fresh. Red papaya contains vitamin A, vitamin C, and enzymes that support digestion.

• Mango (red-skinned)
  Red mango has red-blushed skin and golden flesh inside. It tastes sweet and juicy. Red mangoes provide vitamin A, vitamin C, and antioxidants that support eye health.

• Dates
  Red date is a dried fruit with deep red skin and sweet taste. It is also called jujube. Red dates provide iron, fiber, and natural sugars for energy.

• Jujube
  Red jujube is a small fruit eaten fresh or dried. It has sweet flesh and chewy texture. Red jujube contains vitamin C, iron, and plant compounds supporting immunity.

• Lychee (red skin)
  Red lychee has rough red skin and white juicy flesh inside. It tastes sweet and fragrant. Red lychee provides vitamin C, antioxidants, and natural sugars.

• Tamarind (rare red pods)
  Red tamarind is a rare variety with reddish pods and sweet-sour pulp. It is used fresh or in dishes. Red tamarind offers fiber, minerals, and antioxidants.

• Star Apple
  Red star apple has glossy red-purple skin and milky sweet flesh. It shows a star shape when cut. Red star apple provides fiber, vitamin C, and calcium.

• Red Bayberry (Yangmei)
  Red bayberry is a round fruit with bumpy red skin and juicy flesh. It tastes sweet and tart. Yangmei contains antioxidants, vitamin C, and natural acids.

• Red Huckleberry
  Red huckleberry is a small red berry growing on shrubs. It tastes mildly sweet and tangy. Red huckleberries provide antioxidants, vitamin C, and fiber.

• Red Elderberry
  Red elderberry is a small bright red berry used cooked, not raw. It has tart taste. Red elderberries contain antioxidants and plant compounds supporting immune health.

• Jabuticaba
  Red jabuticaba grows directly on the tree trunk and has dark red skin. It tastes sweet and grape-like. This fruit contains antioxidants, vitamin C, and fiber.

• Red Cactus Fruit
  Red cactus fruit, also called prickly pear, has red skin and seed-filled flesh. It tastes mildly sweet. It provides fiber, vitamin C, and antioxidants.

• Red Juneberry
  Red juneberry is a small fruit with red-purple color and sweet taste. It resembles blueberries. Red juneberries offer fiber, iron, and antioxidants.

• Red Currant Tomato
  Red currant tomato is a tiny red tomato with sweet flavor. It grows in clusters and is eaten fresh. These tomatoes contain vitamin C, lycopene, and antioxidants.

• Red Barberry
  Red barberry is a small sour red berry used dried in cooking. It has sharp taste. Red barberries provide antioxidants, vitamin C, and plant compounds supporting digestion.

Healthiest Red Fruits and their Benefits

Below is a chart of the healthiest red fruits and their primary benefits:

Red Fruit	Health Benefits
Apple	Improves digestion and immunity with fiber and vitamins
Strawberry	Supports heart health and brightens skin naturally
Cherry	Reduces inflammation and promotes better sleep
Raspberry	Boosts immunity and metabolism with antioxidants
Watermelon	Hydrates and improves heart health with lycopene
Pomegranate	Lowers blood pressure and strengthens immunity
Red Grapes	Supports brain and heart health with resveratrol
Cranberry	Prevents urinary infections and provides antioxidants
Blood Orange	Boosts immunity and supports heart health
Red Dragon Fruit	Strengthens immunity and skin with antioxidants

FAQs about Red Fruits Names

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