300 A to Z Vegetables with Pictures: Alphabetical Vegetables List

Learning vegetable names from A to Z is a fun way to build food vocabulary and recognize different edible plants. This collection of A to Z vegetables includes familiar favorites, leafy greens, root vegetables, and lesser-known varieties from around the world. Examples include asparagus, broccoli, carrot, and zucchini. Whether you’re learning vegetable names, building English vocabulary, or looking for foods by letter, this collection brings common and lesser-known vegetables together in one alphabetical list.

Why Learn Vegetable Names From A to Z?

Knowing vegetable names from A to Z makes it easier to identify familiar crops and less common produce. The alphabetical sections also connect everyday food names with plant science and regional food traditions.

Common A to Z Vegetables with Pictures

The vegetables below represent widely known edible crops from different plant families. Their scientific names add useful plant information while the pictures help learners connect each name with its appearance.

• Asparagus: A tender green vegetable with long edible shoots. Young spears are commonly steamed, roasted, grilled, or added to salads.
• Beet: A round root vegetable with deep red, purple, golden, or striped varieties. Its leafy tops can also be cooked and eaten.
• Carrot: A root vegetable commonly recognized by its orange color, although purple, yellow, white, and red varieties also exist.
• Daikon: A long white radish widely used in Japanese, Korean, Chinese, and other Asian cuisines. It has a crisp texture and mild flavor.
• Eggplant: A soft-fleshed vegetable with smooth skin and many varieties. Purple eggplant is especially common in American grocery stores.
• Fennel: A vegetable with a pale bulb, green stalks, and feathery leaves. Its bulb has a mild anise-like flavor and can be eaten raw or cooked.
• Garlic: A bulb made of several cloves enclosed by papery layers. It is widely used to add flavor to cooked dishes.
• Horseradish: A strong-flavored root vegetable commonly grated and prepared as a spicy condiment. Its root has a sharp taste.
• Iceberg Lettuce: A compact, round-headed lettuce with pale green leaves. Its crisp texture makes it common in salads, sandwiches, and burgers.
• Jalapeño: A green or red chili pepper with moderate heat. It is commonly used in salsa, tacos, nachos, and other dishes.
• Kale: A leafy green vegetable with firm, textured leaves. Common varieties include curly kale and lacinato kale.
• Leek: A vegetable with long white and pale green stems and broad green leaves. Its mild onion flavor works well in soups and cooked dishes.
• Mushroom: An edible fungus commonly grouped with vegetables in food discussions. Button and cremini mushrooms are popular varieties.
• Napa Cabbage: An elongated leafy vegetable with pale green leaves. It is widely used in Asian cooking, including soups, stir-fries, and kimchi.
• Okra: A vegetable that produces long green pods containing small round seeds. The pods are commonly fried, stewed, roasted, or added to gumbo.
• Pea: A small round seed that grows inside a pod. Green peas are commonly eaten fresh, frozen, or cooked in mixed dishes.
• Quinoa: A seed-producing plant whose young leaves can be eaten as greens. It is traditionally grown in parts of South America.
• Radish: A small root vegetable with crisp flesh and a peppery flavor. Red radishes are common in salads and vegetable trays.
• Spinach: A leafy green vegetable with tender leaves. It can be eaten raw or cooked in salads, soups, omelets, and other dishes.
• Turnip: A round or slightly flattened root vegetable with white flesh and purple coloring near the top. Its leaves are also edible.
• Ulluco: A small Andean tuber with colorful smooth skin. It remains an important traditional crop in parts of South America.
• Vidalia Onion: A sweet onion associated with Vidalia, Georgia. Its mild flavor makes it popular in salads, sandwiches, and cooked dishes.
• Watercress: An aquatic leafy green with small rounded leaves. It has a peppery taste and can be eaten raw or cooked.
• Xanthosoma: A group of tropical plants grown for their edible underground corms and leaves. Several species are used as traditional food crops.
• Yam: A starchy underground tuber grown widely in tropical regions. True yams belong to the genus Dioscorea and differ from sweet potatoes.
• Zucchini: A type of summer squash with tender green skin and soft flesh. It is often grilled, sautéed, baked, or added to pasta.

Vegetables That Start With A

Vegetables beginning with A include familiar garden crops and several regional edible plants. Below is a broad selection of recognized vegetable names beginning with the letter A.

• Acacia Leaves
• Acorn Squash
• Achira
• Adzuki Bean
• African Eggplant
• African Spinach
• Agathi
• Agretti
• Ahipa
• Alfalfa Sprouts
• All Blue Potato
• Amaranth Leaves
• Ambercup Squash
• American Groundnut
• Anaheim Pepper
• Ancho Pepper
• Angelica
• Anise
• Aonori
• Apazote
• Apios
• Apple Gourd
• Arame
• Arikara Squash
• Armenian Cucumber
• Arracacha

Vegetables That Start With B

The letter B includes roots, leafy greens, pods, bulbs, and other edible crops. Some names are widely used in American markets, while others come from regional cuisines.

• Bamboo Shoots
• Banana Pepper
• Batata
• Beet
• Beet Greens
• Belgian Endive
• Bell Pepper
• Bitter Melon
• Black Bean
• Black-Eyed Pea
• Bok Choy
• Borlotti Bean
• Broad Bean
• Broccoli
• Broccoli Rabe
• Brussels Sprouts
• Butter Bean
• Butternut Squash

Explore more: Vegetables that Start with B with Pictures

Vegetables Starting With C with Pictures

Vegetables beginning with C include several common crops found in American kitchens. The group also contains regional varieties, leafy vegetables, roots, squash, and members of the cabbage family.

• Cabbage
• Calabash
• Caper
• Carrot
• Cassava
• Cauliflower
• Celeriac
• Celery
• Chard
• Chayote
• Chickpea
• Chicory
• Chinese Cabbage
• Chinese Broccoli
• Chinese Eggplant
• Collard Greens
• Corn
• Courgette
• Cress
• Cucumber
• Curry Leaf

Explore more: Vegetables that Start with C

Vegetables Beginning With a D

D vegetable names include several roots and leafy crops used across different cuisines. Daikon is especially familiar, while dandelion greens are also eaten as leafy vegetables.

• Daikon
• Dandelion Greens
• Dasheen
• Daylily Shoots
• Delicata Squash
• Dent Corn
• Drumstick
• Drumstick Leaves
• Dill
• Dulse
• Dwarf French Bean
• Dwarf Pea
• Dried Lima Beans
• Dried Peas

Explore more: 56+ Vegetables that Start with D

E Vegetables

There are fewer widely recognized vegetable names beginning with E. Eggplant is the most familiar, while endive and escarole are leafy vegetables used in salads and cooked dishes.

• Eggplant
• Edamame
• Endive
• Escarole
• Elephant Garlic
• Elephant Foot Yam
• Enset
• Earthnut

Explore more: Vegetables that Start with E

F Vegetables Names

F vegetables include leafy greens, bulbs, roots, and beans. Fennel is one of the best-known choices, while fava beans are widely eaten in many cuisines.

• Fairytale Eggplant
• Fat Hen
• Fava Bean
• Fava Greens
• Fayot Bean
• Fennel
• Fenugreek Leaves
• Fiddlehead Fern
• Field Cucumber
• Field Pea
• Fingerling Potato
• Fingerroot
• Fioretto Cauliflower
• Flat Bean
• Flat Cabbage
• Flat Italian Onion
• Flint Corn
• Fluted Pumpkin
• Flowering Cabbage
• French Bean
• French Breakfast Radish

G Vegetables

• Garlic
• Gem Squash
• Ginger
• Gherkin
• Globe Artichoke
• Golden Beet
• Green Bean
• Green Onion
• Green Pepper
• Green Pea
• Green Tomato
• Guar Bean
• Greater Yam
• Gourd

H Vegetables Names

Vegetables beginning with H include roots, leafy greens, legumes, and traditional tropical crops. Horseradish is a familiar root, while hyacinth bean is common in some regional cuisines.

• Habanero Pepper
• Hakurei Turnip
• Hamburg Parsley
• Haricot Bean
• Haricot Vert
• Head Lettuce
• Heart of Palm
• Heirloom Tomato
• Hokkaido Pumpkin
• Hokkaido Squash
• Horseradish
• Hubbard Squash
• Hungarian Wax Pepper
• Hyacinth Bean
• Hyacinth Bean Leaves
• Huitlacoche

I Vegetables

• Iceberg Lettuce
• Icicle Radish
• Indian Eggplant
• Indian Mustard Greens
• Indian Spinach
• Indian Squash
• Irish Potato
• Italian Bell Pepper
• Italian Broccoli
• Italian Eggplant
• Italian Flat-Leaf Parsley
• Italian Green Bean
• Italian Pepper
• Italian Zucchini
• Ivy Gourd
• Inca Corn
• Indian Pea
• Indian Onion
• Indian Turnip

Vegetables that Starts With J

J vegetable names include several peppers, roots, and tropical crops. Jalapeño is especially common in American cooking, while jicama is a crisp edible root.

• Jalapeño
• Japanese Eggplant
• Japanese Mustard Spinach
• Jerusalem Artichoke
• Jicama
• Jute Leaves
• Jackfruit
• Jamaican Callaloo

K Vegetables List

• Kale
• Kabocha Squash
• Karela
• Kidney Bean
• Kohlrabi
• Komatsuna
• Konjac
• Kurrat
• Kumara
• Kurrat Leek

L Vegetables

L vegetable names include leafy greens, roots, bulbs, and legumes. Lettuce is one of the most familiar, while lotus root is widely used in Asian cuisine.

• Lady’s Finger
• Land Cress
• Leek
• Lentil
• Lettuce
• Lima Bean
• Lotus Root
• Long Bean
• Lovage
• Luffa
• Lamb’s Lettuce

Vegetables That Starts With M

• Malanga
• Mangelwurzel
• Marrow
• Mizuna
• Mung Bean
• Mushroom
• Mustard Greens
• Mexican Squash
• Moringa Leaves
• Mesclun
• Mitsuba

N Vegetables Names and Pictures

N vegetable names include several leafy crops, roots, and varieties associated with different food traditions. Napa cabbage is particularly common in Asian cooking.

• Napa Cabbage
• New Potato
• New Zealand Spinach
• Nopal
• Nettles
• Nori
• Navy Bean
• Neem Leaves
• Nigella Greens

O Vegetables

The letter O has a relatively small group of established vegetable names. Okra is the best-known example, while onions and oca are important edible crops.

• Okra
• Onion
• Oca
• Oca Leaves
• Orach
• Orange Bell Pepper
• Orange Cauliflower
• Okinawan Sweet Potato
• Ostrich Fern Fiddleheads
• Oxheart Tomato
• Olive Leaf
• Onion Chives
• Oyster Plant
• Oregano
• Orache

Vegetables Starting With P with Pictures

• Pak Choi
• Parsnip
• Pea
• Pea Shoots
• Pepper
• Pimento
• Pinto Bean
• Plantain
• Potato
• Pumpkin
• Purslane
• Purple Cabbage
• Purple Carrot
• Purple Sweet Potato
• Pointed Gourd
• Poblano Pepper
• Pearl Onion
• Patty Pan Squash

Explore more: Vegetables that Start with P

Vegetables That Start With Q

Q has very few established vegetable names in common English. Quinoa is primarily a seed, but its young leaves can be eaten as greens.

• Queensland Arrowroot
• Queensland Blue Pumpkin
• Queensland Blue Squash
• Queensland Yam
• Quinoa Leaves
• Quimbombó
• Qubooli Beans

R Veggies

R vegetables include many roots and leafy crops. Radish, rutabaga, and romaine lettuce are familiar choices, while ramps are valued as a seasonal wild edible.

• Radish
• Ramp
• Red Cabbage
• Red Onion
• Red Pepper
• Red Potato
• Rhubarb
• Romaine Lettuce
• Romanesco
• Runner Bean
• Rutabaga
• Roselle Leaves

Vegetables With S

• Salsify
• Scallion
• Shallot
• Snow Pea
• Sorrel
• Soybean
• Spinach
• Spring Onion
• Sprouts
• Squash
• Sugar Snap Pea
• Sweet Corn
• Sweet Pepper
• Sweet Potato
• Swiss Chard
• Samphire
• Sea Kale
• Snake Bean
• Spaghetti Squash
• Summer Squash
• Savoy Cabbage
• Swede

Names of Vegetables That Starts With T

• Taro
• Tatsoi
• Tepary Bean
• Thai Eggplant
• Thyme
• Tomatillo
• Tomato
• Tree Onion
• Turnip
• Turnip Greens
• Turmeric
• Tindora
• Taro Leaves
• Tromboncino Squash

Vegetables That Start With U

U has a small number of recognized vegetable names. Ulluco is an Andean tuber, while ube is a purple yam commonly used in Filipino cuisine.

• Ulluco
• Upland Cress
• Urad Bean
• Umbrella Plant
• Utah Celery
• Utah Yellow Bean
• Upland Watercress

V Vegetables with Names and Pictures

Vegetables beginning with V are less common in everyday American food vocabulary. Vidalia onion is widely known in the United States, especially because of its association with Georgia.

• Vidalia Onion
• Vegetable Marrow
• Velvet Bean
• Veld Grape
• Vine Spinach
• Vietnamese Coriander
• Vigna Bean
• Violet Artichoke

W Vegetables

• Watercress
• Water Chestnut
• Wax Bean
• Wax Gourd
• Welsh Onion
• Wheatgrass
• White Asparagus
• White Beet
• White Cabbage
• White Carrot
• White Radish
• White Turnip
• Winter Melon
• Winter Squash
• Wild Garlic
• Wild Leek
• Winged Bean
• Witloof
• Wood Sorrel

X Vegetables List

X is one of the most difficult letters for common vegetable names. Xanthosoma is a tropical plant genus that includes species cultivated for edible underground parts.

• Xanthosoma
• Xanthosoma Corm
• Xanthosoma Leaves
• Xylosma Leaves

Vegetables That Start With Y

Y has a small group of established vegetable names. Yam is the best-known, while yardlong bean is a familiar pod vegetable in Asian cuisines.

• Yam
• Yardlong Bean
• Yellow Bean
• Yellow Beet
• Yellow Carrot
• Yellow Onion
• Yellow Pepper
• Yellow Squash
• Yacon
• Yam Bean
• Young Ginger
• Yucca

Z Vegetables Names

Z vegetable names are limited in English. Zucchini is the most familiar, while zucchini blossoms are also edible and commonly used in Mediterranean cooking.

• Zucchini
• Zucchini Blossoms
• Zucchini Leaves
• Zizania (Wild Rice)
• Zedoary
• Zea mays (Corn)
• Zha Cai (Chinese Mustard Tuber)
• Zha Cai Leaves
• Ziziphus Leaves

A to Z Vegetables PDF with Pictures

FAQs About A to Z Vegetables

Takeaway

A to Z vegetables include roots, leaves, stems, bulbs, pods, tubers, shoots, and other edible plant parts. Some entries, such as quinoa and mushrooms, need botanical context because they are not technically vegetables. The alphabet also contains a few uncommon letters, so regional crops and lesser-known food plants become relevant.

Read more

• 250+ Fruits from A to Z
• Vegetables that Start with G with Pictures
• 30+ Vegetables that Start with H