Guava fruits grow in many shapes, colors, and textures, which often makes people unsure about identifying the right variety. Some guavas are soft and sweet, while others are firm with a tangy bite. Skin color, flesh color, and seed quantity also change from one type to another. Knowing the types of guava fruit helps readers recognize varieties easily and understand what makes each one different.
In this article, readers learn about types of guava fruit through names, pictures, origins, and clear characteristics. This knowledge is useful when choosing guava at markets, talking about fruit varieties, or understanding food labels and recipes.
How to Eat Seed and Seedless Guava Fruit
Guava can be eaten fresh, sliced, or prepared depending on seed hardness and flesh softness. Some varieties have soft edible seeds, while others contain hard seeds better removed before eating. Knowing the type helps decide whether to bite directly or scoop the flesh.
Seeded guavas are usually sliced and eaten with the seeds, or strained for juice. Seedless guavas are eaten whole, diced for salads, or blended smoothly without filtering.
Seed and Seedless Guava Fruit Types
Seed structure changes how guava is eaten and processed. Some varieties are bred to reduce seed hardness for fresh consumption. Below are commonly recognized seed-related types.
Seedless guava, Low-seed Thai guava, Soft-seed tropical guava, Hard-seed wild guava, Cream-flesh low seed guava
Types of Guava Fruits and Pictures
Guava varieties differ by origin, breeding history, and growing conditions. Each type below includes physical traits and flavor details to help learners notice real differences. Below is a detailed list of widely grown and recognized guava fruits.
Apple Guava
Apple guava has been grown widely in tropical America and later spread to Asia and Florida. It became popular due to its round shape and balanced sweetness. Farmers prefer it for fresh markets because it ripens evenly and stores well.
- Common name: Apple guava
- Scientific name: Psidium guajava
- Shape: Round
- Size: Medium
- Average weight: 180 to 250 g
- Skin color: Light green to yellow
- Flesh color: White or pale pink
- Seed type and quantity: Many small hard seeds
- Taste and Flavor Profile: Mildly sweet with light acidity
- Texture: Firm then soft when ripe
- Calories: About 68 per 100 g
Strawberry Guava
Strawberry guava originated in coastal Brazil and later spread to Hawaii. It is smaller than common guava and known for its strong aroma. The fruit gained popularity in home gardens and hedges.
- Common name: Strawberry guava
- Scientific name: Psidium cattleianum
- Shape: Round
- Size: Small
- Average weight: 40 to 60 g
- Skin color: Red or deep purple
- Flesh color: White
- Seed type and quantity: Many small seeds
- Taste and Flavor Profile: Sweet with strawberry-like notes
- Texture: Juicy and soft
- Calories: About 60 per 100 g
Lemon Guava
Lemon guava is believed to be a selected strain of strawberry guava. It gained attention for its citrus scent and yellow skin. It is commonly grown in warm coastal climates.
- Common name: Lemon guava
- Scientific name: Psidium cattleianum var. lucidum
- Shape: Round
- Size: Small
- Average weight: 50 g
- Skin color: Yellow
- Flesh color: White
- Seed type and quantity: Many small seeds
- Taste and Flavor Profile: Sweet with lemon aroma
- Texture: Soft and juicy
- Calories: About 58 per 100 g
Pineapple Guava
Pineapple guava is native to South America and later cultivated in California. It is known more for aroma than sweetness. The fruit is often eaten by scooping the flesh.
- Common name: Pineapple guava
- Scientific name: Acca sellowiana
- Shape: Oval
- Size: Medium
- Average weight: 120 g
- Skin color: Green
- Flesh color: Creamy white
- Seed type and quantity: Few soft seeds
- Taste and Flavor Profile: Mild sweet with tropical aroma
- Texture: Gel-like center
- Calories: About 55 per 100 g
Thai White Guava
Thai white guava was selectively bred for crisp texture and low seed hardness. It became popular in Southeast Asia as a fresh snack fruit.
- Common name: Thai white guava
- Scientific name: Psidium guajava
- Shape: Round to oval
- Size: Large
- Average weight: 300 g
- Skin color: Light green
- Flesh color: White
- Seed type and quantity: Few soft seeds
- Taste and Flavor Profile: Mild and slightly sweet
- Texture: Crunchy
- Calories: About 70 per 100 g
Red Malaysian Guava
Red Malaysian guava was developed as an ornamental and fruit tree. It stands out due to its red leaves and deep-colored flesh.
- Common name: Red Malaysian guava
- Scientific name: Psidium guajava
- Shape: Round
- Size: Medium
- Average weight: 200 g
- Skin color: Dark green
- Flesh color: Deep pink
- Seed type and quantity: Many small seeds
- Taste and Flavor Profile: Sweet with floral notes
- Texture: Soft
- Calories: About 72 per 100 g
Popular Types of Guava Fruit by Flesh Color
White Guava Varieties
White-fleshed guavas are widely grown and known for their mild sweetness. They are often used for fresh eating and juices.
Allahabad Safeda was developed in India and became famous for its smooth skin and soft white flesh. It is widely exported due to its uniform shape.
- Common name: Allahabad Safeda
- Scientific name: Psidium guajava
- Shape: Round
- Size: Medium
- Average weight: 180–250 grams
- Skin color: Light green
- Flesh color: White
- Seed type and quantity: Few, soft
- Taste and Flavor Profile: Sweet, mild
- Texture: Smooth and soft
- Calories: About 68 per 100 grams
Pink Flesh Guava Varieties
Pink guavas are popular for their attractive color and balanced sweetness.
Ruby Supreme was developed in Florida and is popular in American markets. It is known for its bright flesh and aromatic flavor.
- Common name: Ruby Supreme
- Scientific name: Psidium guajava
- Shape: Round
- Size: Medium
- Average weight: 200 grams
- Skin color: Yellow-green
- Flesh color: Pink
- Seed type and quantity: Medium, edible
- Taste and Flavor Profile: Sweet and fragrant
- Texture: Juicy
- Calories: About 70 per 100 grams
Red Flesh Guava Varieties
Red guavas are often sweeter and more aromatic than white types.
Thai red guava is widely grown in Southeast Asia and exported globally. It is valued for its crisp flesh and rich color.
- Common name: Thai red guava
- Scientific name: Psidium guajava
- Shape: Oval
- Size: Medium to large
- Average weight: 250–350 grams
- Skin color: Green
- Flesh color: Red
- Seed type and quantity: Few
- Taste and Flavor Profile: Sweet
- Texture: Crisp
- Calories: About 72 per 100 grams
Yellow Flesh Guava Varieties
Yellow-fleshed guavas are less common and often have a tropical aroma. This variety is grown in tropical climates and known for its citrus scent.
- Common name: Lemon yellow guava
- Scientific name: Psidium guajava
- Shape: Round
- Size: Small to medium
- Average weight: 120–180 grams
- Skin color: Yellow
- Flesh color: Yellow
- Seed type and quantity: Many
- Taste and Flavor Profile: Sweet-tangy
- Texture: Soft
- Calories: About 60 per 100 grams
American Types of Guava Fruit
Guava varieties grown in the Americas are known for strong flavor and adaptability.
Central American Guava Varieties
Mexican Cream guava is native to Mexico and is prized for its creamy texture and sweetness.
- Common name: Mexican Cream guava
- Scientific name: Psidium guajava
- Shape: Round
- Size: Medium
- Average weight: 200 grams
- Skin color: Yellow-green
- Flesh color: White
- Seed type and quantity: Few
- Taste and Flavor Profile: Very sweet
- Texture: Creamy
- Calories: About 68 per 100 grams
South American Guava Fruit Types
Brazilian guava varieties are among the oldest cultivated types and are known for intense aroma.
- Common name: Brazilian guava
- Scientific name: Psidium guajava
- Shape: Oval
- Size: Medium
- Average weight: 180–300 grams
- Skin color: Green to yellow
- Flesh color: Pink or red
- Seed type and quantity: Many
- Taste and Flavor Profile: Sweet and tangy
- Texture: Juicy
- Calories: About 70 per 100 grams
All Guava Fruit List A to Z
- Allahabad Safeda
- Allahabad Surkha
- Apple Guava
- Arka Kiran
- Arka Mridula
- Beaumont Guava
- Cattley Guava
- Cherry Guava
- Chittidar Guava
- Hisar Safeda
- Hisar Surkha
- Lalima Guava
- Lalit Guava
- Lemon Guava
- Lucknow-49 (Sardar Guava)
- Mexican Cream Guava
- Pant Manohar
- Pant Prabhat
- Punjab Safeda
- Red Malaysian Guava
- Ruby Supreme Guava
- Safed Jam Guava
- Shweta Guava
- Strawberry Guava
- Thai Maroon Guava
- Thai White Guava
- Tropical Pink Guava
- Tropical Red Guava
- Tropical White Guava
- VNR Bihi Guava
- White Malaysian Guava
- Yellow Strawberry Guava
How to Identify Types of Guava Fruit by Appearance
Guava types can be identified by skin color, flesh color, size, and seed quantity. White guavas usually have mild sweetness, while pink and red guavas appear more aromatic. Smooth skin often indicates dessert varieties, while thicker skin is common in processing guavas.
FAQs about Guavas Fruit Types
The main types of guava fruit include white, pink, red, and yellow flesh guavas, with apple guava and strawberry guava being the most common.
Pink and red flesh guava types are usually the sweetest, especially varieties like Ruby Supreme and Beaumont, known for higher natural sugar content.
Strawberry guava and common guava are different species; strawberry guava is smaller, more aromatic, and has a distinct berry-like flavor.
Apple guava is the most famous guava worldwide, popular for its round shape, sweet aroma, crisp flesh, and common use in fresh eating and juices.
Wash the guava, slice it, and eat raw with skin or peel; seeds can be eaten or removed, enjoyed alone or in salads and juices.
Guava is a tropical fruit with sweet, aromatic flesh, edible seeds, and green or yellow skin, commonly eaten fresh, in juices, or desserts.
One medium guava contains about 37–45 calories, making it a low-calorie, nutritious fruit rich in vitamin C and dietary fiber.
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