Yellow fruits are easy to notice, but many people only recognize a few common ones. The Yellow Fruits List covers fruits that appear yellow when ripe, partially yellow, or fully yellow inside or outside. These fruits belong to different plant families and grow in warm, tropical, and temperate regions. Some are soft and juicy, while others are firm or citrusy.
In this post, readers learn yellow fruit names with pictures, taste types, texture groups, and ripening changes. Knowing the Yellow Fruits List helps in food shopping, school learning, nutrition talks, gardening, and daily conversations involving fruits.
What is Yellow Fruit?
Yellow fruit is a fruit that show yellow skin, flesh, or both during ripeness. The color often comes from natural pigments like carotenoids. Some fruits stay yellow all the time, while others change color as they mature.
Yellow Fruits List
This section focuses on identifying commonly known and lesser-known yellow fruits by name. The fruits below appear yellow on the outside, inside, or both when ripe.
- Banana
- Lemon
- Pineapple
- Mango
- Yellow Apple
- Papayas
- Yellow Pear
- Golden Kiwi
- Starfruit
- Yellow Peach
- Yellow Plum
- Canary Melon
- Yellow Watermelon
- Yuzu
- Ugli Fruit
- Yellow Dragon Fruit
- Mirabelle Plum
- Yellow Fig
- Yellow Passion Fruit
- Yellow Cherry
- Golden Berry
- Santol
- Abiu
- Lucuma
- Yellow Guava
- Quince
- Yellow Raspberry
- Horned Melon
- Dates
Types of Yellow Fruits and their Photos
Yellow fruits come from different fruit groups such as citrus, berries, stone fruits, and tropical fruits. Each group shares similar growth patterns and textures, which makes recognition easier when learning through pictures.
- Banana
A long, curved yellow fruit with soft, creamy flesh. Bananas taste mildly sweet and are commonly eaten fresh or added to breakfast foods.
- Lemon
A small round yellow citrus fruit with thick skin and sour juice. Lemons are widely used in drinks, cooking, and flavoring foods.
- Pineapple
A large tropical fruit with rough yellow skin and firm, juicy flesh. Pineapple has a sweet and tangy flavor when fully ripe.
- Mango
A smooth-skinned tropical fruit that turns yellow when ripe. Mangoes have juicy flesh and a rich sweet taste.
- Yellow Apple
A round apple variety with yellow skin and crisp flesh. Yellow apples usually taste mildly sweet with gentle tartness.
- yellow Papaya Fruit
An oval-shaped tropical fruit with yellow skin and soft flesh. Papaya has a mild sweetness and a smooth texture when ripe.
- Yellow Pear
A bell-shaped fruit with thin yellow skin and juicy flesh. Yellow pears taste sweet and become softer as they ripen.
- Golden Kiwi
A small oval fruit with smooth skin and bright yellow flesh. Golden kiwi tastes sweeter and less tangy than green kiwi.
- Starfruit
A glossy yellow fruit that forms a star shape when sliced. Starfruit has crisp flesh and a light sweet and sour taste.
- Yellow Peach
A soft, round stone fruit with yellow skin and flesh. Yellow peaches taste sweet and slightly tangy when ripe.
- Plum
A small smooth-skinned fruit that turns yellow when ripe. Yellow plums have juicy flesh with a balance of sweet and tart.
- Canary Melon
A large oval melon with bright yellow rind and pale flesh. Canary melon tastes sweet and refreshing when ripe.
- Yellow Watermelon
A watermelon variety with yellow flesh instead of red. It tastes sweet and slightly honey-like when fully ripe.
- Yuzu
A small yellow citrus fruit with bumpy skin. Yuzu has strong aroma and sour juice often used for flavoring.
Different Yellow Color Fruits Names and their Pictures
- Ugli Fruit
A wrinkled yellow citrus fruit that is a type of tangelo. Ugli fruit tastes mildly sweet with low acidity.
- Yellow Dragon Fruit
A bright yellow-skinned dragon fruit with white flesh. It has a sweet taste and soft texture with tiny edible seeds.
- Mirabelle Plum
A small round yellow plum grown mainly in Europe. Mirabelle plums taste very sweet and are often used fresh or cooked.
- Yellow Fig
A soft fruit with yellow skin and pinkish interior. Yellow figs taste honey-like and become very tender when ripe.
- Yellow Passion Fruit
A round yellow tropical fruit with thick skin. The pulp inside is juicy, aromatic, and tastes sweet and tangy.
- Yellow Cherry
A small pale yellow cherry variety with thin skin. Yellow cherries taste sweet and less tart than red cherries.
- Golden Berry
A small round yellow fruit wrapped in a papery husk. Golden berries taste sweet with a light citrus flavor.
- Santol
A round tropical fruit with yellow outer skin and white segments. Santol tastes mildly sweet with a slightly sour note.
- Abiu
A smooth yellow tropical fruit with soft white flesh. Abiu has a creamy texture and gentle sweetness when ripe.
- Lucuma
A greenish-yellow fruit with dry yellow flesh. Lucuma tastes naturally sweet and is often described as maple-like.
- Yellow Guava Fruit
A round fruit with yellow skin and fragrant flesh. Yellow guava tastes sweet with a mild tropical aroma.
- Quince
A hard yellow fruit that looks like a pear or apple. Quince has strong aroma and is usually cooked before eating.
- Yellow Raspberry
A pale yellow raspberry variety with soft texture. Yellow raspberries taste sweet and less sharp than red ones.
- Horned Melon
An oval fruit with spiky yellow skin and greenish flesh. Horned melon tastes mildly sweet and refreshing.
- Yellow Dates
A date variety that appears yellow before full drying. Yellow dates taste mildly sweet and slightly crisp when fresh.
Soft Yellow Fruit Names
Some yellow fruits are naturally soft and easy to bite when ripe. These fruits often have high water content and tender flesh.
Below is a list of soft yellow fruits:
- Banana: Soft texture with creamy flesh that breaks easily when peeled.
- Papaya: Very tender flesh that feels smooth and melts in the mouth.
- Mango: Soft and juicy when ripe, especially near the center.
- Yellow Peach: Tender flesh with slight firmness near the skin.
- Yellow Fig: Soft interior with many tiny seeds and honey-like taste.
- Abiu: Custard-like flesh that feels creamy and delicate.
- Lucuma: Soft dry flesh with sweet potato-like texture when ripe.
List of Yellow Fruits by Taste Profile
Taste helps separate yellow fruits more clearly than appearance alone. Some are sweet, others sour, and a few taste mild or creamy.
Below is a table showing yellow fruits and their taste:
| Fruit Name | Taste Profile |
|---|---|
| Banana | Banana has a naturally sweet, creamy, and mild taste with a soft texture, making it one of the most popular yellow fruits worldwide. |
| Lemon | Lemon has an intensely sour and sharp taste with a refreshing citrus bite, commonly used to add acidity and brightness to foods. |
| Mango | Mango offers a rich, sweet, and juicy flavor with tropical notes, often balanced by slight tanginess depending on ripeness. |
| Pineapple | Pineapple tastes sweet with a noticeable tangy and acidic kick, giving it a bold, refreshing tropical flavor. |
| Papaya | Papaya has a mild, lightly sweet taste with a musky undertone, becoming softer and sweeter as it ripens. |
| Yellow Apple | Yellow apples range from sweet to mildly tart, with a smooth flavor and low acidity compared to green apples. |
| Golden Kiwi | Golden kiwi has a sweeter, smoother taste than green kiwi, with light tropical and citrus notes. |
| Starfruit | Starfruit has a mildly sweet and sour taste with a crisp texture, offering a subtle citrus-like freshness. |
| Yellow Guava | Yellow guava tastes sweet and fragrant with a slightly floral aroma and mild tropical acidity. |
| Yuzu | Yuzu has a strong sour taste combined with aromatic citrus notes, often described as a mix of lemon and grapefruit. |
| Lucuma | Lucuma has a unique sweet, earthy flavor with notes similar to caramel, maple, and sweet potato. |
| Abiu | Abiu has a sweet, creamy taste with vanilla-like notes, often compared to custard or caramel cream. |
Fruits That are Yellow When Ripe
Some fruits are green when unripe and slowly turn yellow as they mature. This color change signals sweetness and readiness to eat.
- Banana: Changes from green to yellow as sugars develop.
- Mango: Green skin fades into yellow or golden shades.
- Papaya: Turns yellow as flesh softens and sweetens.
- Pineapple: Skin becomes more yellow when fully ripe.
- Quince: Shifts from green to deep yellow when mature.
- Yellow Plum: Turns yellow as acidity reduces.
- Yellow Pear: Becomes softer and yellow during ripening.
FAQs about Yellow Fruits
No. Some yellow fruits like lemon and yuzu are sour, while others like banana and mango taste sweet.
Yellow color appears as chlorophyll fades and natural pigments become visible during ripening.
Not always. Some fruits stay yellow even when unripe, while others only turn yellow at maturity.
Yes, yellow dragon fruit can help improve digestion. It contains fiber, which supports smooth bowel movement and reduces constipation. The small edible seeds also help gut activity. Eating it in moderate amounts may support a healthy digestive system, especially when eaten fresh and ripe.
To eat yellow dragon fruit, first wash the fruit and cut it in half. Scoop out the soft white flesh with a spoon or peel off the skin and slice the flesh. You can eat it fresh, add it to fruit salads, smoothies, or desserts for a sweet and refreshing taste.
Yellow fruits are fruits that show yellow color on the skin, flesh, or both when ripe. The yellow color comes from natural pigments like carotenoids. Examples include banana, mango, lemon, and yellow apple.
12 yellow fruits include banana, mango, lemon, yellow apple, pineapple, papaya, yellow pear, starfruit, yellow peach, yellow plum, golden kiwi, and canary melon.
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