White Fruit Names with their Pictures: List of 100 White Fruits

White fruits are fruits that appear white, pale cream, or off-white inside or outside. These fruits grow across continents and cultures, from home kitchens to farms and markets worldwide. Many people recognize white fruits names by their light flesh, soft texture, or mild flavor, even when the skin looks green, yellow, or other colors.

Knowing the names of white fruits helps when shopping, cooking, studying nutrition, or discussing fruits in daily conversations. It also makes reading food labels easier.

What is a White Fruit?

A white fruit is a fruit that has white flesh or skin. Examples include Lychee, Coconut, White Dragon Fruit, and Banana (ripe inner part).

These fruits are often mild in flavor and provide nutrients like fiber, vitamins, and antioxidants, making them healthy options for eating fresh or in desserts.

List of White Fruits Around the World

White fruits grow in many countries and regions, each with unique names and forms. Below is a global list of commonly known white fruits.

100 Names of White Fruit

• Apple
• Banana
• Coconut
• Pear
• Lychee
• Longan
• Rambutan
• White Peach
• Asian Pear
• Dragon Fruit
• Guava
• Sapodilla
• Jackfruit
• Durian
• Breadfruit
• Soursop
• Sugar Apple
• Custard Apple
• White Fig
• Mulberry
• White Strawberry
• Gooseberry
• White Currant
• Nance
• Bael Fruit
• Loquat
• White Papaya
• White Sapote
• White Nectarine
• Chayote
• Jujube
• Wax Apple
• Langsat
• Pulasan
• Mamoncillo
• Star Apple
• White Mulberry
• White Grapes
• White Elderberry
• White Raspberry
• White Blackberry
• White Blueberry
• White Olive
• White Plum
• White Apricot
• White Persimmon
• White Kiwi
• White Melon
• White Cucumber
• White Eggplant
• White Pitaya
• White Chayote Squash
• White Pumpkin
• White Squash
• White Papaw
• White Tamarillo
• White Mangaba
• White Pawpaw
• White Pummelo
• White Grapefruit
• White Lemon
• White Lime
• White Clementine
• White Tangerine
• White Mandarin
• White Orange
• White Melon Pear
• White Apple Pear
• White Carambola
• White Ackee
• White African Horned Cucumber
• White Bilimbi
• White Marula
• White Finger Lime
• White Jabuticaba
• White Lucuma
• White Santol
• White Canistel
• White Abiu
• White Mamey Apple
• White Miracle Fruit
• White Breadnut
• White Hala Fruit
• White Kiwano
• White Sugarcane Fruit
• White Buddha’s Hand

Different White Fruits with Pictures

Below are white fruits commonly shown with pictures and names in food and markets.

• Apple
  Apple is a common fruit with white flesh inside, mild sweetness, crisp texture, and wide use in fresh eating and cooking.

• Banana
  Banana has soft white flesh, natural sweetness, and creamy texture, commonly eaten fresh or added to desserts and smoothies.

• Coconut
  Coconut contains firm white meat inside a hard shell, widely used for oil, milk, curries, and traditional sweets.

• Pear
  Pear has pale white flesh, juicy texture, and gentle sweetness, often eaten fresh or used in salads and baking.

• Lychee
  Lychee is a small fruit with translucent white flesh, sweet floral flavor, and thin red shell, popular in Asian regions.

• Longan
  Longan has soft white flesh with a mild sweet taste, commonly eaten fresh or dried in traditional dishes.

• Rambutan
  Rambutan features juicy white flesh under a hairy red shell, offering a sweet taste similar to lychee.

• White Peach
  White peach has pale white flesh, delicate sweetness, and soft texture, often enjoyed fresh during summer seasons.

• Asian Pear
  Asian pear has crisp white flesh, high water content, and refreshing sweetness, commonly eaten raw as a snack.

• White Dragon Fruit White
  Dragon fruit contains white flesh with tiny black seeds, mild sweetness, and refreshing taste, often eaten chilled.

• White Guava Fruit
  Guava may have white flesh inside, slightly sweet flavor, and firm texture, rich in fiber and vitamin content.

• Sapodilla
  Sapodilla has soft pale flesh with rich sweetness, often compared to brown sugar or caramel flavor.

Different Fruits White with Photos

• Jackfruit
  Jackfruit includes pale white to yellow flesh, thick texture, and mild sweetness when ripe or neutral taste when raw.

• Durian
  Durian has creamy white to pale flesh, strong aroma, and rich flavor, commonly eaten fresh in Southeast Asia.

• Breadfruit
  Breadfruit has starchy white flesh, mild taste, and is often cooked or roasted as a staple food.

• Soursop
  Soursop contains soft white flesh with a sweet and sour flavor, commonly used in juices and desserts.

• Sugar Apple
  Sugar apple has creamy white flesh, very sweet taste, and soft texture, eaten fresh with seeds removed.

• Custard Apple
  Custard apple features soft white flesh with custard-like texture and sweet flavor, commonly eaten fresh.

• White Fig
  White fig has pale flesh, mild sweetness, and soft seeds, often eaten fresh or dried.

• Mulberry
  White mulberry has light-colored flesh, gentle sweetness, and is eaten fresh or dried as a snack.

• White Strawberry
  White strawberry has pale flesh with red seeds, mild sweetness, and lower acidity than red strawberries.

• Gooseberry
  Gooseberry may have pale white flesh, tart taste, and is often used in jams and traditional remedies.

• White Currant
  White currant is a translucent fruit with light flesh, mild sweetness, and is commonly used in desserts.

• Bael Fruit
  Bael fruit contains pale pulp inside a hard shell, mildly sweet taste, and is used in drinks and remedies.

• Loquat
  Loquat has light-colored flesh, juicy texture, and mild sweet-sour flavor, often eaten fresh.

• White Pomegranate
  White pomegranate has pale seeds, mild sweetness, and lower acidity compared to red pomegranates.

• White Papaya
  White papaya has pale flesh, mild sweetness, and soft texture, often eaten fresh or used in salads.

Types of White Fruit Names by Category and Facts

White fruits can be grouped by how commonly they are eaten, where they grow, or how they appear naturally.

Common White Fruits

These white fruits are widely eaten and easy to recognize across many countries.

• Apple: Has crisp white flesh and mild sweetness, often eaten raw or cooked.
• Banana: Soft white flesh with natural sweetness, commonly eaten fresh or blended.
• Pear: Juicy white interior with soft texture, often eaten fresh or sliced.
• Coconut: Firm white meat used fresh, dried, or in cooking.
• Guava: White varieties have mild sweetness and soft seeds inside.

White Tropical Fruits

These fruits mostly grow in warm climates and are common in tropical regions.

• Lychee: Translucent white flesh with juicy sweetness inside thin red skin.
• Rambutan: Soft white interior covered by hairy outer skin.
• Longan: Pale white flesh with a grape-like shape and mild sweetness.
• Jackfruit: Creamy white bulbs when unripe, used in cooking.
• Breadfruit: Starchy white flesh often cooked before eating.
• Durian: Creamy white interior with strong aroma and rich texture.
• Sapodilla: Soft white to beige flesh with grainy texture.

White Berries

Some berries appear white due to natural color variation.

• White Strawberry: Pale white flesh with tiny red seeds on the surface.
• White Mulberry: Small white berries with soft texture and gentle sweetness.
• White Currant: Translucent white berries growing in small clusters.
• Gooseberry: Pale white or greenish fruit with firm skin and tart taste.

Seasonal White Fruits

These fruits grow during specific seasons in different regions.

• White Peach: Summer fruit with pale flesh and floral sweetness.
• Asian Pear: Grows in cooler seasons with crisp white interior.
• Bael Fruit: Seasonal fruit with pale pulp used in drinks.
• Loquat: Spring fruit with light flesh and mild sweetness.
• Nance: Seasonal fruit with creamy interior in warm regions.

FAQs About White Fruit

Read more

• 100+ Red Fruits Names
• 15 Different Types of Pomegranate
• 20 Orange Fruit Varieties and Pictures
• 59 Green Fruits and Photos