Green fruits are fruits that naturally have green skin, flesh, or both. They can vary in size, texture, and flavor, ranging from tangy to sweet. Many green fruits are rich in nutrients like vitamins, fiber, and antioxidants, which give them their color and benefits. Learning green fruit helps identify them quickly in markets or cooking and understand their unique features.
In this post, you will learn the names of green fruits, see them with their pictures, and understand their types. Knowing these names helps talk about fruits in grocery stores, kitchens, nutrition discussions, or school lessons.
What is a Green Fruit?
A green fruit is any fruit that is naturally green on the skin, flesh, or both. This color often comes from chlorophyll and indicates the presence of important nutrients. Some green fruits are soft and juicy, while others are firm and crisp.
Understanding what makes a fruit green helps learners describe fruits accurately and identify them in stores, gardens, and pictures.
List of All Green Fruits with Names
Green fruits grow worldwide in many climates. Below is a global list of green fruits to help you recognize and name them confidently:
- Ugli Fruit
- Ziziphus Jujube Fruit
- Bilimbi
- Emu Apple green fruit
- Indian Jujube
- Rock Melon
- Quince
- Start Fruit
- Kiwano
- Hog Plum
- Pistachio Fruit
- Sea Grape
- Green Grapes
- Avocado
- Pomelo
- Green Apple
- Green Pear
- Kiwi
- Lime
- Honeydew Melon
- Guava
- Feijoa
- Green Gooseberry
- Kiwiberry
- Jujube
- Bael Fruit
- Green Papaya
- Green Fig
- Green Olive
- Carambola
- Green Mango
- Jackfruit
- Breadfruit
- Custard Apple
- Sugar Apple
- Betel Nut
Green Fruit Names with their Photos
Seeing green fruits with pictures helps learners remember their shapes, size, and color differences. Visual references are useful when learning green fruits for school or cooking.
- Green Apple
Green apple has crisp white-green flesh and tangy-sweet flavor, commonly eaten fresh, baked in desserts, or in juices.
- Green Pear
Green pear has pale green juicy flesh with mild sweetness, often eaten fresh, in salads, or desserts.
- Avocado
Avocado has smooth green skin and creamy pale green flesh, rich in healthy fats, perfect for salads, smoothies, and spreads.
- Green Grapes
Green grapes have crisp pale green flesh with mildly sweet taste, eaten fresh, in salads, or dried as raisins.
- Kiwi
Kiwi has brown-green skin and vibrant green flesh with tiny black seeds, sweet-tart taste, eaten fresh or in smoothies.
- Lime
Lime is a small green fruit with acidic pale green juice, commonly used in drinks, cooking, and garnishing dishes.
- Honeydew Melon
Honeydew melon has smooth green skin and sweet pale green flesh, eaten fresh, in fruit salads, or as dessert.
- Green Guava
Green guava has firm pale green flesh with mild sweetness, eaten fresh or used in juices, jams, and tropical desserts.
- Star Fruit (Carambola)
Star fruit is green when unripe, crisp and tangy-sweet, eaten fresh, in salads, or as a refreshing juice ingredient.
- Green Papaya Fruit
Green papaya has firm green flesh, mild taste, commonly used in salads, cooking, and tropical pickles.
- Green Jujube Fruit
Jujube has firm green flesh when unripe, sweet when ripe, commonly eaten fresh, dried, or in traditional Asian recipes.
- Indian Jujube
Indian jujube has firm green skin and sweet-sour pale flesh, popular in Asia for fresh eating and dried snacks.
- Ziziphus Jujube Fruit
Ziziphus jujube has firm green flesh when unripe and becomes sweet when ripe, eaten fresh or dried in snacks.
- Quince
Quince is a hard green fruit with aromatic pale flesh, usually cooked into jams, jellies, or baked desserts.
- Green Fig
Green fig has pale green flesh, soft texture, mild sweetness, eaten fresh, dried, or in jams and traditional recipes.
- Feijoa
Feijoa has green skin and aromatic pale flesh with sweet-tart taste, eaten fresh or added to jams and desserts.
- Green Gooseberry
Green gooseberry has small pale green tart flesh, eaten fresh, baked in pies, or made into jams and sauces.
Names of Green Color Fruits with Pictures
- Green Olive
Green olive has firm green flesh with slightly bitter taste, commonly pickled, eaten as snacks, or pressed into oil.
- Pomelo
Pomelo has thick green skin and juicy pale green flesh with sweet-tart flavor, eaten fresh or in tropical fruit salads.
- Rock Melon
Rock melon has greenish outer skin and juicy pale green flesh with sweet flavor, eaten fresh or in fruit salads.
- Bilimbi
Bilimbi is a small green fruit with sour flesh, used in pickles, chutneys, and traditional tropical dishes worldwide.
- Ugli Fruit
Ugli fruit has rough green skin and juicy pale green flesh with sweet-tart flavor, perfect for fresh eating and juice.
- Emu Apple (Green Fruit)
Emu apple has smooth green skin with soft white-green flesh, mildly sweet-tart, eaten fresh or in jams.
- Hog Plum
Hog plum has green skin and tart flesh, commonly eaten fresh or used in sauces and traditional tropical recipes.
- Pistachio Fruit
Pistachio has green nut inside a hard shell, slightly sweet, rich in flavor, eaten raw, roasted, or in desserts.
- Sea Grape
Sea grape has small green fruit with soft pale flesh and mild sweetness, eaten fresh or made into jams and juice.
- Kiwiberry
Kiwiberry is a miniature green kiwi with smooth skin and sweet green flesh, eaten fresh as a small snack fruit.
- Kiwano
Kiwano, or horned melon, has spiky green skin and jelly-like pale green flesh, mildly sweet, eaten fresh or in smoothies.
- Green Mango
Green mango has firm sour pale flesh, eaten fresh with spices, in salads, pickles, or tropical dishes.
- Jackfruit Fruit
Jackfruit has green skin and firm pale flesh, eaten unripe in cooking or sweet when ripe in desserts.
- Breadfruit
Breadfruit has starchy pale flesh inside green skin, commonly cooked, roasted, or boiled as a staple tropical food.
- Custard Apple
Custard apple has green skin and creamy pale flesh with sweet flavor, eaten fresh as dessert or snack fruit.
- Sugar Apple
Sugar apple has green segmented skin and creamy sweet pale flesh, eaten fresh after removing seeds, popular in tropics.
- Betel Nut
Betel nut is green when fresh, hard texture, chewed traditionally, or used in cultural practices across Asia.
- Green cantaloupe fruit
Green cantaloupe, also known as honeydew melon, is a sweet and juicy fruit with pale green flesh. It grows from the flower of the cantaloupe plant and contains small seeds in the center.
Types of Green Fruit by Category
Green fruits can be categorized into common fruits, tropical fruits, berries, and seasonal varieties. Each type has distinct features and uses.
Common Green Fruit
These green fruits are widely eaten and easily found in grocery stores worldwide.
- Green Apple: Crisp texture and sweet-tart flavor, often eaten raw or sliced in salads.
- Green Pear: Soft and juicy with mild sweetness, eaten fresh or in desserts.
- Green Grapes: Small, juicy, and mildly sweet, used fresh or in juices.
- Kiwi: Tangy green flesh with tiny black seeds, high in vitamin C.
- Avocado: Creamy green flesh rich in healthy fats, eaten raw or in salads.
Green Tropical Fruit
These fruits mostly grow in warm climates and are common in tropical regions.
- Lime: Small, tangy green citrus fruit, used in drinks, cooking, and flavoring.
- Pomelo: Large green citrus fruit with sweet and slightly tart pulp.
- Green Guava: Firm green skin with soft white or pale green flesh, eaten raw or in jams.
- Feijoa: Soft green flesh with aromatic flavor, eaten fresh or in desserts.
- Green Mango: Firm, tangy flesh often eaten raw, pickled, or in salads.
- Green Papaya: Firm green flesh used in cooking, salads, or pickles.
- Jackfruit: Green skin with firm edible bulbs, eaten raw or cooked.
- Breadfruit: Starchy green flesh, commonly cooked before eating.
- Marula: Small green fruit, eaten raw or used in beverages.
- Bael Fruit: Hard green skin with pale sweet pulp inside, seasonal.
- Sapodilla: Soft greenish flesh with sweet flavor, eaten fresh or in desserts.
Green Berries
Some berries are naturally green, small, and rich in nutrients.
- Green Gooseberry: Small, tangy berries eaten fresh or cooked in jams.
- Green Currant: Tart green berries growing in small clusters, used in jams or desserts.
- Kiwiberry: Bite-sized green fruit with edible skin and sweet flesh.
Seasonal Green Fruit
These fruits appear during specific seasons in different regions.
- Green Fig: Soft, green-skinned fruit eaten fresh or dried, seasonal in warmer months.
- Green Olive: Firm green fruit, used in cooking, salads, and oil production.
- Starfruit / Carambola: Green when unripe, star-shaped slices, eaten raw or in beverages.
- Nance: Small green fruit appearing in summer, eaten fresh or in preserves.
Green Fruits and their Benefits Chart
Below is a chart showing common green fruits and their benefits:
| Green Fruit | Health Benefits |
|---|---|
| Green Apple | Improves digestion and provides fiber for gut health |
| Kiwi | High in vitamin C, boosts immunity and skin health |
| Avocado | Rich in healthy fats, supports heart health |
| Green Pear | Helps digestion and hydration with natural fiber |
| Lime | Rich in vitamin C, enhances immunity and digestion |
| Green Grapes | Contains antioxidants, supports heart and brain health |
| Honeydew Melon | Hydrating fruit with vitamins and minerals |
| Green Mango | Tangy fruit with vitamins, supports immunity |
| Jackfruit | Provides energy and fiber, supports digestion |
| Green Papaya | Aids digestion and contains digestive enzymes |
FAQs about Green Fruit
Yes, green beans are technically a fruit. Botanically, a fruit develops from the flower and contains seeds. Green beans grow from the plant’s flower and hold seeds inside their pods, so they are classified as fruits, even though we usually cook and eat them like vegetables.
A common green fruit is Green Apple. It is crisp, slightly sour, and often eaten fresh, in salads, or as juice.
Kiwi, lime, green mango, and green grapes are high in vitamin C content.
Yes, most green fruits like apples, kiwi, and grapes can be eaten fresh.
Yes, tropical green fruits like papaya, mango, and jackfruit grow in warm regions.
Yes, fruits like green apple, pear, and papaya contain fiber and enzymes aiding digestion.
No, green fruits can be sweet, tangy, or mildly tart depending on type and ripeness.
Green pepper is a fruit. It develops from the flower of the pepper plant and contains seeds inside. Although it is used in cooking like a vegetable, botanically it is classified as a fruit.
Green olive is a fruit. It grows from the olive tree’s flower and contains a seed inside, which makes it a fruit botanically, even though it is often used in salads, cooking, or pressed for oil.
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